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Health Benefits from Eating Eggs

Author: Dr. Durga Kumari - Diet and Nutrition  

Who does not know the benefits of an egg? I think everyone is familiar with this nutritious white diamond of the food group. It is a rich source of all nutrients except vitamin C (ascorbic acid). An egg of 50 g weight contains the following:

  1. Calorie - 85.
  2. Protein - 6.5 g (13 % of RDA).
  3. Fat - 6.5 g.
  4. Calcium - 30 mg.
  5. Phosphorus - 110 mg.
  6. Iron - 1.05 mg.
  7. Carotene - 210 mcg.
  8. Thiamine - 0.05 mg.
  9. Riboflavin - 0.20 mg.
  10. Niacin - 0.05 mg.
  11. Folic acid - 39.15 mg.
  12. Amino acid - 1.06 g.
  13. Vitamin B12 (in egg white) - 0.1 mg, (in egg yolk) - 2.2 mg.

How Is It Beneficial for Us?

  • Egg protein has the highest nutritive quality as compared to any dietary protein.
  • 60 % of the total protein is found in the egg white, while the remaining 40 % is found in the yolk. Fat and cholesterol carry fat-soluble nutrients like vitamin D, vitamin E, vitamin A, choline, and carotenoids in the egg yolk, which plays a significant role in the absorption of these essential and important nutrients of the egg.
  • Eating eggs can help in pregnancy, it helps in the development of the child's brain, eyes, and overall growth.
  • It reduces the risk of stroke by 12 %.
  • New research shows that adding eggs to a salad increases vitamin E absorption.
  • According to recent studies, one egg per day is good for a healthy adult. Consuming six eggs per week does not increase the risk of heart failure.
  • We should not consume more than 300 mg of cholesterol per day; an egg already contains 47 % of daily cholesterol requirement.

Nutrition experts agree that eggs are very healthy for our body, as they are a good source of high-quality proteins, which are essential for building and maintaining strong muscles.

For more information consult a nutritionist online --> https://www.icliniq.com/ask-a-doctor-online/nutritionist

Image: Health Benefits from Eating Eggs Last reviewed at: 22.Dec.2018

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