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A nutritionist is a specialist who has completed some extra certifications in the field of food and nutrition science. While a dietician is allowed to diagnose and formulate treatment plans to achieve goals, a nutritionist’s core job is to provide counseling about balanced diet and how each food affects each individual apart from monitoring improvements in their general health.
Some of the tasks they take up are developing customized weight loss programs, recommending different diet plans for those with medical conditions such as diabetes, high cholesterol levels, irritable bowel syndrome, food allergy, working closely with sportspersons and athletes to keep track of their calorie intake and expense, or researching about new foods and food fads.
A clinical nutritionist may require to hold a basic certification or a more advanced bachelor’s degree depending on where he wishes to practice. Not all nutritionists work in similar setups. They may work in private clinics, offices, schools, hospitals, government health departments, fitness associations, sports centers or work with individuals including celebrities.
Some key skills you should look out for in a nutrition specialist are good communication skills, interpersonal skills, the ability to listen, basic knowledge of human anatomy and physiology, ability to motivate clients to make changes to their current lifestyle or stick to their new diet plans.
So, based on the qualification and experience of the nutritionist, they may have different interests and specialties. So, it is important to inquire about the same based on your requirements and preferences.
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