The normal blood sugar levels for a non-diabetic individual should be between 72 and 99 mg/dL when fasting and up to 140 mg/dL a couple of hours after a meal. And for a diabetic individual, fasting should be 70 to 110 mg/dL, and up to 200 mg/dL after a meal.
All the answers published in this website are written by verified medical doctors, therapists and health experts. The Content has been moderated by iCliniq medical review team before publication. Post your medical clarifications on iCliniq by choosing the right specialty and get them answered. Your medical queries will be answered 24/7 by top doctors from iCliniq.
Why is my fasting blood sugar level more than PP?
Query: Hi doctor, My fasting blood glucose level is 94 mg/dL, and my postprandial blood glucose level is 70 mg/dL. Please give me a solution. Read Full »
Answer: Hi, Welcome to icliniq.com. According to your query, your fasting sugar level is more when compared to your postprandial sugar level. Usually, basal insulin (which regulates hepatic glucose output) regulates fasting sugar levels. Hepatic glucose output means our liver constantly releases glucose i... Read Full »