What does the presence of certain bacteria in gastrointestinal laboratory tests indicate?

Hello,

Welcome to icliniq.com.

I acknowledge the test report attached (attachment removed to protect the patient's identity) with this message. Higher levels of these commensal bacteria usually do not warrant antibiotic use. The unnecessary use of antibiotics will lead to the development of antibiotic resistance and unnecessary problems in the future. The test is negative for pathogens, so there is no need for use of any antibiotics. I can see higher levels of anti-gliadin IgA, which is seen in celiac disease, which might be the reason for your gastrointestinal symptoms if any. Avoiding food rich in gluten might help you. Substances like Zinc carnosine, L-glutamine, colostrum, probiotics, and green tea will be much helpful in this condition.

Thank you.

Hello,

Welcome back to icliniq.com.

I understand your situation. At present, unless there is any clear indication, it is better to avoid the use of antibiotics. Doing so will reduce the risk of antibiotic resistance and future infections with multidrug or pan-drug-resistant organisms. In cases of confirmed Lyme disease, Bartonella, and Babesia infections, they are typically treated with the appropriate antibiotics at the correct dosage and duration. I would have suggested antibiotics if your GI (gastrointestinal) tests had shown any presence of pathogens, but they did not indicate any. For now, please try to follow the nutrition advice provided to you.

I hope your queries are resolved and any further queries are welcome.