Q. What vegetable juice can be taken for daily routine?

Answered by
Dr. Ishwar Chandra Rai
and medically reviewed by Dr. Nithila A
Published on May 06, 2019

Hello doctor,

I eat three fruits together in the morning that is kiwi, guava, and papaya for breakfast. I read that this combination is fine. I do not eat many vegetables, but I would love to have a vegetable juice for complete nutrition. Can you please suggest a juice which I can have as a daily routine.

Dr. Ishwar Chandra Rai

Ayurveda Specialist


Welcome to icliniq.com.

In this age group, it is better to take fruits and vegetables in your daily diet.

You can take the following vegetable juice in your daily routine.

1. Carrot juice, contains beta carotene and natural source of Vitamin A. It helps to improve your eye health naturally. It contains fiber which helps to evacuate bowel easily.

2. Spinach juice, is a good source of multivitamins like Vitamins A, B2, B6, C, and E, etc., and micronutrients like zinc, copper, magnesium, manganese, calcium, and iron, etc. It helps to improve your overall health, hair, and skin.

3. Cabbage juice has a high capacity to heal the peptic ulcer. It also helps to fight against cancer. It is a good detoxifier.

4. Sweet potato juice, is a good source of Vitamin C and B12. It helps to resolve arthritis and inflammatory issues.

5. Beetroot juice, is a rich source of multivitamins and minerals. It helps to improve Hb (hemoglobin) count, and subside skin disorders.

Here I have mentioned some vegetable juice and their benefits. You can also select tomatoes juice, bottle gourd juice, to fight against abnormal cholesterol and hypertension.

You can mention it in your daily routine as per your issues or for natural health.

Thank you doctor,

Which vegetables can I mix for juice? Also, should I need to eat the residue after taking out the juice or throw it?

Dr. Ishwar Chandra Rai

Ayurveda Specialist


Welcome back to icliniq.com.

It is better to take separately. You should not mix all the vegetables to make juice because all vegetable has specific qualities. Remaining parts you can use to make recipes.

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