What Is a Migraine?
A migraine is a common neurological disease that causes severe throbbing pain or a pulsing headache, usually on one side of the head. It can last for four hours to even days and can get worse with physical activities. Nausea, vomiting, and extreme sensitivity to light and sound can also occur along with migraine. Migraine headaches usually first begin between the ages group of 10 and 45; in some cases, this can vary. Migraines have often been seen as inherited. Also, women are more often affected by migraine than men.
Studies say that migraine is the sixth most disabling disease in the world. Abnormal activities in the brain cause this condition. Many things can trigger this activity, like changes in hormone levels and sleep patterns, drinking alcohol, stress, anxiety, certain odors, etc. However, the exact chain of events remains unclear. Researchers believe the migraine attack begins in the brain and involves neurological pathways and chemicals. These changes can affect the blood flow in the brain and surrounding tissues causing headaches. Medications help to prevent migraines and reduce the intensity of the pain.
How Is Zinc Beneficial in Reducing Migraine?
Zinc is an essential trans mineral for humans and is necessary for several metabolisms in the body. Approximately 57 percent of zinc exists in the skeletal muscle, and 29 percent is present in the bones. More zinc cannot be stored in the body; therefore, regular intake of dietary zinc is required. Factors like inadequate intake, higher loss, or low absorption of zinc can result in lowering the required quantity of zinc in the body.
Zinc deficiency was discovered in 1961, and it is estimated that about 17 percent of the global population has zinc deficiency. Women and children are the most vulnerable to zinc deficiency. A study revealed zinc deficiency in patients with migraine and low serum concentrations of zinc linked with migraine attacks. Zinc plays a significant role in neuronal signaling and also has anti-inflammatory properties. As migraine has an inflammatory nature, zinc may have a favorable effect on migraine.
Improving dietary factors have shown a favorable effect on migraine symptoms. In a recent study, cold-related headaches have improved with zinc administration. Adding on, a study revealed that a diet low in nutrients could be a factor for migraine, and a diet good nutrient diet contains a good amount of zinc. However, the exact mechanism behind this is unclear.
A study included a randomized clinical trial and was given 220 mg/d Zinc sulfate for eight weeks. This study showed a beneficial effect on migraine patients as zinc supplements reduced the frequency of migraine attacks. Another similar assessment study was conducted in adult women for 12 weeks, and the result was similar, as the frequency and severity of the migraine were reduced with zinc supplementation. As these studies are preliminary, with a few number of participants and limited duration, a detailed study with varying dosages and a more extended period of zinc intervention are required to fetch an understanding of dietary zinc for migraineurs.
What Are the Foods That Are Rich in Zinc?
Zinc is present in our common diet, especially meat, seafood, whole beans, grains, and nuts. The following are some rich sources of zinc.
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Oysters - They contain a very rich source of zinc, with 74.1 milligrams in a three-ounce serving of oysters. This is about 673 percent of the average daily value.
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Crab - Crab is also packed with a high amount of zinc. One serving of cooked crab (three ounces) contains 6.48 milligrams (mg) of zinc. This is about 59 percent of the average daily value.
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Pork - This contains a good amount of iron and zinc. One serving of four ounces of pork chops contains 2 mg of zinc.
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Meat - Red meat, especially beef, is a rich source of zinc. About three ounces of the beef dish has 8.44 mg of zinc.
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Lobster - Lobster is yet another shellfish that is a good source of zinc. About 6.18 mg of zinc is present in a 3-ounce serving of cooked lobster.
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Chickpeas and Other Legumes - 100 grams of chickpeas contains 1.5 mg of zinc, and a half-cup of kidney beans contains 0.9 mg of zinc.
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Oats - A half-cup of oats has 1.5 mg of zinc, but oats and other whole grains contain phytates, which affects zinc absorption by the body.
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Nuts - They are a great source of zinc for a daily balanced diet. About 3 mg of zinc is present in 50 grams of cashews.
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Tofu - A four-ounce serving of tofu has 1.8 milligrams of zinc. It is a good option for vegetarians to replace meat in various types of recipes. Also, tofu is an excellent source of calcium, manganese, protein, and magnesium.
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Seeds - A three-tablespoon serving of hemp seeds contains 3 milligrams of zinc. 2.2 milligrams of zinc are present in an ounce of pumpkin seeds.
What Is the Dietary Recommendation for Zinc Intake?
The recommended daily amount of zinc is 8 mg for females and 11 mg for males. According to the European Food Safety Authority (EFSA), the high level of zinc intake for adults is 25 mg daily. Taking a larger quantity of zinc is considered safe, but not for a long period. Taking a large amount of zinc for a prolonged period may, however, interfere with the iron and copper uptake by the body.
What Are the Other Vitamins and Minerals Associated With Migraine?
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Magnesium - Magnesium is a mineral helpful in maintaining nerve function, muscle function, and blood pressure. Its deficiency can lead to migraine. Magnesium plays a key role in reducing pro-inflammatory signaling and excessive activation of brain cell receptors involved in the development of migraine. Research has shown that magnesium supplementation effectively treats migraines, particularly premenstrual ones.
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Vitamin B12 - Vitamin D plays a key role in the metabolism process, by which energy is generated in our body. When there is any fault in this process, it can cause headaches. Vitamin supplementation may be helpful for migraine reduction.
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Vitamin D - Vitamin D helps in fighting inflammation in the brain and also improves magnesium absorption. Taking vitamin D supplements may prevent and treat migraine attacks, especially in people with vitamin D deficiency.
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Coenzyme Q10 - It is a vitamin-like compound that plays an essential role in producing energy in the mitochondria. It has an antioxidant effect on the body and protects against the oxidative stress related to migraine. Combining coenzyme Q10 with other supplements, such as feverfew, magnesium, and L-carnitine, is beneficial in the treatment of migraine.
Conclusion:
Migraine is one of the major concerns of many people in recent times. Female hormones and dietary insufficiency are responsible for most cases. A well-balanced diet and healthy lifestyle help in curbing migraine to a great extent. Zinc deficiency is also reported to be a cause of migraine. Supplementation of zinc plays a crucial role in preventing and improving migraine. However, more future studies regarding the dosage and duration of zinc supplementation are required to improve the action of zinc against migraine.