Polyphenols are compounds derived from plant sources. They are packed with antioxidants and have numerous health benefits. Sources rich in polyphenols include red wine, berries, tea, and dark chocolate. Regular consumption of polyphenols will boost digestion, promote brain health, and protect against diabetes, heart diseases, and certain cancers.
Cancer Endocrinology and Phytotherapy - An Overview
Plant phytochemicals and derivatives offer potential ways to increase cancer patient's response to treatment and reduce adverse side effects.
