Proteins are complex large biomolecules made up of amino acids. There are twenty different amino acids that link together in different combinations. Food items like meat, eggs, poultry, milk, dairy products, legumes, nuts, fish, etc are rich sources of proteins.
Protein Synthesis: An Overview
Deoxyribonucleic acid, DNA, has instructions for all the protein production in the body. Read the article below to learn more about it.
Glycoproteomics - Adding Carbohydrates to Proteins
Protein glycosylation is the process of adding carbohydrates to proteins that are growing rapidly. Read the article to know more.
Non-invasive Methods for Earlier Diagnosis of Amyloidosis
Amyloidosis is a rare clinical condition that occurs due to the accumulation of a type of protein called amyloid.
Kappa Free Light Chain Test - An Overview
The Kappa Free Light Chain Test is a diagnostic tool that measures free Kappa light chains. It aids in the diagnosis and management of various medical conditions.
Cytokeratin - An Overview
Cytokeratin is a necessary protein that is important for tissue integrity and is used as a diagnostic marker in cancer pathology.
Dysproteinemia - Causes, Diagnosis, and Treatment
Dysproteinemia is a medical condition characterized by abnormal levels or types of proteins in the blood, often associated with other diseases.
