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Medical Conditions - Vitamin E

Vitamin E is an essential vitamin that is present in many foods such as vegetable oils, cereals, eggs, fruits, and wheat germ oil. It serves as an antioxidant and helps the immune system to generate new cells in the body. It prevents the risk of developing coronary artery disease, helps in eye health, reduces inflammation, and reduces cancer risk.

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Vitamin E Test - An Overview

A vitamin E (tocopherol) test is a diagnostic procedure used to measure the body's vitamin E levels. Read the article to know more.

4 min readFebruary 22, 2024