Consuming contaminated or spoilt food can cause food poisoning leading to diarrhea, vomiting, nausea, fever, abdominal pain, weakness, headache, etc. E.coli, Listeria, Salmonella, Campylobacter, C.botulinum, Toxoplasma, norovirus, sapovirus, and rotavirus mainly cause food poisoning. Meat, dairy, and eggs are frequently found to be contaminated. Treatment includes antimicrobials and rehydration with fluid and electrolytes, with which food poisoning resolves within two or three days.
Stomach Flu Versus Food Poisoning
Though most stomach flu and food poisoning symptoms are similar, certain differences should be acknowledged.
Ackee Poisoning - Symptoms, Diagnosis, and Treatment
Ackee poisoning is a disorder caused by consuming unripe ackee fruit. Read the article below to understand the symptoms.
What to Eat During Food Poisoning?
During food poisoning, exercising control over the foods to be consumed and avoided is essential to aid in quick healing and recovery.
Food Poisoning - Symptoms, Causes, Diagnosis, Treatment and Prevention
Food poisoning is caused by eating food contaminated with bacteria or other pathogens, which results in vomiting, diarrhea, and stomach pain. Read to know more.
