Published on Oct 23, 2019 - 4 min read
Food poisoning is caused by eating food contaminated with bacteria or other pathogens, and it results in vomiting, diarrhea, and stomach pain. To know more, read the article.
Food poisoning, otherwise called foodborne illness, is caused by eating food contaminated with infectious organisms (bacteria, viruses, and parasites) or toxins or eating spoiled food. Food can get contaminated at any stage of processing or production or preparation. The symptoms start within hours of eating food contaminated with toxins. The symptoms include nausea, vomiting and diarrhea. Mostly, food poisoning is mild and does not require treatment. But in severe cases, it can cause dehydration and might require hospitalization.
It is a common infection, and according to the Centers for Disease Control and Prevention (CDC), 1 in 6 people in the US get some kind of food poisoning every year.
Depending on the cause of infection, your symptoms and length of the symptoms can vary. As soon as you eat contaminated food, you might start having symptoms from anywhere after an hour to 28 days. The common symptoms of food poisoning are:
Loss of appetite.
If you have the following symptoms, get immediate medical help:
Diarrhea for more than three days.
101.5°F or higher fever.
Difficulty with speak.
Passing no urine.
Tingling and numbness in extremities.
Blood in the urine.
People that are at a higher risk to develop food poisoning are children, pregnant women, older adults, immunocompromised individuals, and people with diabetes, liver or kidney disease.
The common causes of food poisoning are:
Viruses and bacteria - Viruses are the number one cause of food poisoning followed by bacteria. The most common microorganisms that cause food poisoning are:
Escherichia coli (E. coli).
Toxins - Toxins produced by bacteria, plants, and animals (fish) can cause food poisoning if they are ingested. The common toxins include:
Bacteria - Enterotoxins, Exotoxins, Neurotoxins.
Plants - Mushroom toxins, Ricin, Hemlock.
Animals - Scombroid toxin, Sasitoxin, Tetrodotoxin.
Parasites - Some of the parasites that can cause food poisoning are:
Chemicals - Chemicals like mercury in drinking water and fish can enter the body and cause food poisoning. Even if chemicals like pesticides, polychlorinated biphenyls, and lead in food, it can cause vomiting and diarrhea.
Your doctor will diagnose this condition after taking a detailed history of how long you are having symptoms and what food you have eaten. Your doctor will also look for signs of dehydration dry dry mouth.
If needed, your doctor will suggest getting diagnostic tests like a blood test and stool culture to identify the cause of food poisoning. The causative organism is detected in the stool sample sent to the laboratory.
Food poisoning treatment depends on the cause and the severity of the symptoms. Most people get better on their own without any treatment in some days, but for some, it may last longer. The treatment includes:
Fluid replacement - Fluids and electrolytes like sodium, potassium, and calcium lost due to vomiting and diarrhea have to be replaced. Oral rehydration solutions (ORS) are commercially available for this purpose. For severe dehydration, fluids through IV (intravenous) has to be administered in the hospital.
Antibiotics - For infection caused by bacteria, your doctor will prescribe antibiotics. Infection caused by bacteria listeria is treated with IV antibiotics. In pregnant women, the infection can affect the baby, so antibiotics have to given promptly. Antibiotics will not be effective against food poisoning caused by viruses.
Loperamide and Bismuth subsalicylate - Can help adults with diarrhea.
Usually, food poisoning improves within 48 hours without treatment. To prevent complications like dehydration, try the following:
Avoid eating for a few hours and give your stomach some time to heal.
Keep sippling water or ORS to prevent dehydration.
Start eating nonspicy and low-fat foods.
Avoid eating dairy products, caffeine, alcohol, and oily food.
Drink herbal tea.
Things that you can eat are:
Things you need to avoid are:
Milk and milk products.
High fatty food.
You can reduce the risk of food poisoning by:
Cook meats properly to the right temperature.
Do not mix raw food with cooked food.
Refrigerate food that will get spoiled properly.
Do not eat spoiled or old food.
Drink pasteurized milk.
Wash fruits and vegetables properly.
If your symptoms do not improve within 48 hours, it is best to consult a doctor. Persistent vomiting and diarrhea can result in severe dehydration, which can be life-threatening in infants, older adults, and immunocompromised individuals. For more information on food poisoning, consult a medical gastroenterologist online.
Query: Hello doctor, I am traveling and got hit by food poisoning this afternoon. I have high fever, nausea and gas trouble. Kindly help me with the right medication. Read Full »
Answer: Hi, Welcome to icliniq.com. I have gone through your query and can understand your health concern. There are many causes of high fever and nausea which needs to be ruled out. I suggest you check your complete blood count, liver function test, malarial parasite. If any of the tests come abnormal, p... Read Full »
Query: Hi doctor, I had some fast food from the last two days, and I am feeling nauseous. I even vomited once, after which, I felt little better. I am feeling a bit better now, but the vomiting tendency is still there. I am also burping a lot, which has the same taste of the fast food. I do not feel like e... Read Full »
Answer: Hi, Welcome to icliniq.com. As per your query, most likely, you have gastroenteritis. Gastroenteritis is inflammation of gastric mucosa. Most commonly, it is viral. Viral gastroenteritis usually limits itself to 7 to 10 days. But in your case, as it is already more than 10 days, I would advise you... Read Full »
Query: Hello doctor, I am 46 year old female. Starting yesterday morning, I had three episodes of acute diarrhea, vomited once as well. Those symptoms stopped but I still have a low-grade fever of 97.7 and severe muscle cramps in my legs, chest, and abdomen. I took one Ondansetron 4 mg for nausea yesterda... Read Full »
Answer: Hello, Welcome to icliniq.com. This seems to be a case of acute food poisoning too. If the vomiting and diarrhea have stopped then it is a mild case, however, you may have lost quite a bit of body fluid and salts which is causing the cramps. Please take an ORS (oral rehydration) solution accordin... Read Full »
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