Tyramine is an amino acid produced naturally by breaking an amino acid called tyrosine. It is a byproduct of the breakdown of tyrosine, an amino acid. The common sources of tyramine are foods, plants, and animals. Tyramine is usually safe to consume, but its high consumption may cause several health problems. People who experience migraine should limit or avoid the intake of foods containing tyramine as it triggers migraine headaches. Other side effects of tyramine include high blood pressure, increased heart rate, nausea, sweating, chest pain, and shortness of breath.
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My son has serotonin syndrome. What should he eat?
Query: Hello doctor, My 39-year-old son was hospitalized for five days with serotonin syndrome. He was given intravenous and Ativan. He was discharged from the hospital, and he will go to his doctor regarding his meds. The problem is he was never told if he needed to stay away from certain foods that might... Read Full »
Answer: Hello, Welcome to icliniq.com. Yes, it is true that diet is very difficult for patients with serotonin syndrome. But, there are many myths as well about diet. 1. Most cheese and cheese products nowadays are low in tyramine levels. So, they are not that harmful. To be called yogurt, milk must be ferm... Read Full »