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Celiac Disease - Types, Causes, Symptoms, Risk Factors, Diagnosis, and Treatment
Celiac disease is an immune response to eating gluten, a protein found in wheat, barley, and rye.
Cornstarch: Exploring the Health Benefits
Cornstarch is a popular thickening agent in cooking, renowned for its low glycemic index and gluten-free properties.
Celiac Disease and Gluten-Free Diet in Pregnancy
The effect of celiac disease on pregnancy and how a gluten-free diet can prove to be helpful is discussed below.
The Need for Gluten-Free Food Certification: An Insight
Gluten-free food certification is important for the awareness of third-party testing or seals to prevent adverse effects in the gluten-intolerant population.
Dermatitis herpetiformis is an autoimmune disorder that develops an itchy lesion on taking wheat or barley into the diet. Read this article to know in detail.
Retinal Diseases in Children - A Complete Guide
Certain abnormalities can be present in the retina of some children. Continue reading to learn more about retinal diseases in children. Read more»Home Birth and Hospital Birth - Pros and Cons
The abstract provides an overview of the advantages and disadvantages of home birth and hospital birth. Read more»