Dr. Shakti Mishra
B.P.T., M.I.A.F.T., M.I.A.P., M.P.T
Fitness Expert, Nutritionist, Physiotherapy, Yoga
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Start every morning with a glass of warm water, have breakfast with no fat and low carbohydrate. Like brown bread sandwich, or fruit juice or low-fat milk and apple, plain disable, idli and sambhar, puma, etc. In lunch have vegetable curry, roti, a small amount of rice if you want, with dal (any variety), in non-vegetarian, fish is the best, egg white, mutton, prawn should be avoided. In snacks during lunch, juices without sugar, salads like carrot, cucumber. Avoid having fried items. In dinner, two rotis and pulses and cereals (any kind). Drink half glass water before every meal to avoid over-eating. Small meals per day with an equal interval is good. Do not skip any meal and walking is a must.