Eggs, meat, fish, unflavored dairy products, fruits, vegetables, vegetable oils, butter, nuts, seeds, beverages, spices, herbs, tapioca, rice, corn, millet, oats, potatoes, corn, corn flour, potato flour, tapioca flour, chickpea flour, coconut flour, etc., can be consumed for a gluten-free diet. Foods to be avoided include wheat and wheat products, malt, barley, rye, brewer's yeast, etc.
Hello, Welcome to icliniq.com. I understand your concern.
Hello, Welcome to icliniq.com. I read your query and understand your concern. I understand that managing these conditions at such a young age can be challenging for a teenager.
Hello, Welcome to icliniq.com. I understand your concern.
Hello,Welcome to icliniq.com.I understand your concern.You have highlighted all the right points that matter in your case.
Hi, Welcome to icliniq.com Thank you for sharing your problems.
Hello, Welcome to icliniq.com. Thank you for your query. I have reviewed your history and would like to see your tTg-IgA (tissue transglutaminase) levels.
Hello, Welcome to icliniq.com. I read your query and understood your concern. I suggest you undergo tests for checking tissue transglutaminase, vitamin D3, and vitamin B12 levels checked.
Hello, Welcome to icliniq.com. I have read your concern in detail and will surely help you out.
Hello, Welcome to icliniq.com I understand your concern. With dairy products, if you consume yogurt, it is a natural probiotic.
Hi, Welcome to icliniq.com. I understand your concern. I am sorry to hear that you are experiencing irregular periods.
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