Patient's Query
Hello doctor,
My father's cholesterol levels are going through the roof. He has been diagnosed with hypercholesterolemia, and the doctor has put him on a strict diet. He is 59 now and has always been fond of milk and cheese. He practically cannot go a day without them. Is it alright for him to continue having milk and cheese? How much do dairy products like milk and cheese impact these levels? Are there specific types of milk or cheese that are better for people with high cholesterol? He is really worried about having to give up his favorite foods completely. Is there a way to balance his love for dairy with his need to lower his cholesterol? Kindly suggest.
Hello,
Welcome to icliniq.com.
I understand your concern.
Hypercholesterolemia is a problem that should be treated with dietary measures and tablets. Milk is a good source of nutrition. For patients with cholesterol problems, they can consume low-fat milk like toned milk or low-fat products. Try to avoid whole milk or full cream milk. Low-fat cheese is also available. But even low-fat cheese contains lots of fat. In addition, cheese also contains extra salt and should be avoided. Try to consume as little cheese as possible. I hope this information helps you.
Thank you.
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Answered byDr. Chellan Rajendran
Medically reviewed byiCliniq medical review team
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