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Do food allergens exacerbate asthma attacks in the 30s?

This Premium Q&A, reviewed and published, features a real conversation between an iCliniq user and a physician.

Patient's Query

Hello doctor,

I am a 30-year-old female with a history of food allergies and asthma. Recently, I have been experiencing more frequent and severe asthma attacks, and I suspect they may be linked to my food allergies. However, I am unsure of the specific connections or potential triggers.

  • Could you please explain the relationship between food allergies and asthma?
  • Are there certain types of food allergens that are more likely to exacerbate asthma symptoms?
  • Additionally, what are the recommended steps to take when experiencing an asthma attack potentially triggered by a food allergy?

Thanks.

Answered by Dr. Sugandh Garg

Education:

MBBS

Professional Bio:

Dr. Sugandh Garg is a qualified medical professional with an MBBS degree and an MD in Forensic Medicine, with significant experience as a COVID-19 expert. Since March 2020, he has been actively working with the government civil hospital COVID team, managing emergency cases and overseeing quarantine and isolation protocols. He has played a key role in supporting COVID-19 patients through structured treatment guidance and diet protocols, contributing to effective patient care during the pandemic.

This doctor is not available for online consultations on the platform anymore.

Hello,

Welcome to icliniq.com.

I understand your concern.

Food allergies and asthma can be interconnected. Individuals with food allergies have a higher risk of developing asthma. Both conditions involve an overactive immune response. In asthma, this leads to airway inflammation and constriction, while in food allergies, the immune system reacts to specific proteins in foods.

During an allergic reaction, the body releases substances like histamines, which can also affect the airways and trigger asthma symptoms. Individuals may react to airborne allergens (like pollen) and food allergens due to similarities in protein structures, leading to asthma exacerbations.

Common food allergens that can exacerbate asthma are:

  • Milk.
  • Eggs.
  • Peanuts.
  • Tree nuts.
  • Soy.
  • Wheat.
  • Fish.
  • Shellfish.

Kindly follow the below-mentioned guidelines:

  • Immediately stop consuming the food that triggered the reaction.
  • Take your fast-acting inhaler.
  • If you have antihistamines, take them to help counteract the allergic reaction unless otherwise contraindicated.
  • If you have severe symptoms like difficulty breathing, swelling of the throat, or loss of consciousness, rush to the emergency.
  • Strictly avoid foods that trigger your allergies.
  • Always have your inhaler.
  • Must get physically examined by a treating doctor.

I hope this information will help you.

Kindly revert in case of further doubts.

Thank you.

Medically reviewed by iCliniq medical review team
Published At July 26, 2024
Reviewed At May 5, 2026

Education:

MBBS

Professional Bio:

Dr. Sugandh Garg is a qualified medical professional with an MBBS degree and an MD in Forensic Medicine, with significant experience as a COVID-19 expert. Since March 2020, he has been actively working with the government civil hospital COVID team, managing emergency cases and overseeing quarantine and isolation protocols. He has played a key role in supporting COVID-19 patients through structured treatment guidance and diet protocols, contributing to effective patient care during the pandemic.

This doctor is not available for online consultations on the platform anymore.

Same symptoms don't mean you have the same problem. Consult a doctor now!

Education:

MBBS

Professional Bio:

Dr. Sugandh Garg is a qualified medical professional with an MBBS degree and an MD in Forensic Medicine, with significant experience as a COVID-19 expert. Since March 2020, he has been actively working with the government civil hospital COVID team, managing emergency cases and overseeing quarantine and isolation protocols. He has played a key role in supporting COVID-19 patients through structured treatment guidance and diet protocols, contributing to effective patient care during the pandemic.

This doctor is not available for online consultations on the platform anymore.

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