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Trifunctional Enzyme Deficiency: An Overview

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Trifunctional enzyme deficiency is a condition in which the body cannot break down certain fats. Read this article to know about it.

Medically reviewed by

Dr. Muntaqa Butt

Published At December 6, 2022
Reviewed AtDecember 6, 2022

Introduction:

Trifunctional protein deficiency is a type of fatty acid oxidation disorder in which some people have problems breaking down fat into energy that the body needs to function. It is a genetic (inherited) condition that affects a group of enzymes (proteins that help to fasten metabolism and chemical reactions in the body) that process certain types of fat called long-chain fatty acids. And these enzymes help in breaking down the fatty acids to either get rid of them or use them for various bodily processes.

With trifunctional enzyme deficiency, the body faces trouble using fats for energy, and when fats are not processed, waste will build up in the body, including toxins. These toxins can further cause damage to the heart, liver, and muscles. And in severe conditions, it can cause coma or death.

What Is Trifunctional Enzyme Deficiency?

Trifunctional enzyme deficiency or trifunctional protein deficiency (TFP) is a rare condition that causes improper oxidation or breakdown of fats. Breaking down fats is a necessary function of the body to work correctly. And this is very important during illness or after a long time without food, such as fasting.

The early detection of this condition is necessary to prevent any severe outcomes. There are three forms of trifunctional enzyme deficiency - early, childhood, and mild.

Early trifunctional enzyme deficiency is seen in babies up to two years of age, childhood trifunctional enzyme deficiency occurs after infancy or early childhood, and mild trifunctional enzyme deficiency is a very uncommon type, which could appear between two years of age and adulthood.

What Are Fatty Acid Oxidation Disorders?

Fatty acid oxidation is breaking down fats in the body by various enzymes. Fatty acid oxidation disorders (FAODs) are a group of rare inherited conditions caused by the improper functioning of the trifunctional enzymes responsible for breaking fats in the body. People with fatty acid oxidation disorders cannot break down fat from the food they eat and the fat stored in the body. The symptoms and treatment plans for fatty acid oxidation disorders vary from person to person. And these disorders are not gender-specific and affect both males and females.

Trifunctional enzyme deficiency is also known as -

  • TFP.

  • Mitochondrial trifunctional protein deficiency.

  • MTP deficiency.

  • TFP deficiency.

  • TPA deficiency.

  • Type 2 trifunctional protein deficiency.

  • Trifunctional protein deficiency.

What Is the Cause of Trifunctional Enzyme Deficiency?

Trifunctional enzyme deficiency is a rare inherited disease caused by genetic changes. In this, the genes HADHA or HADHB get affected. The body produces a complex enzyme mitochondrial trifunctional protein, in response to the signal given by this gene. And this enzyme helps break down certain types of fat called long-chain fatty acids. This fat is an essential energy source for the heart, liver, and muscles. So, without this HADHA or HADHB gene, mitochondrial trifunctional protein deficiency occurs, and the body cannot break down fat to make energy and get rid of toxins.

What Are the Signs and Symptoms of Trifunctional Enzyme Deficiency?

The signs and symptoms for three different forms of trifunctional enzyme deficiency include -

Early Trifunctional Enzyme Deficiency -

Early trifunctional enzyme deficiency symptoms start anywhere from birth to age two. The most common symptoms are -

  • Poor appetite.

  • Sluggishness.

  • Extreme sleepiness.

  • Muscle weakness.

  • Absent reflexes.

  • No response to pain.

  • Delays in walking and learning.

Other uncommon symptoms include -

  • Serious heart problems.

  • Accumulation of fat in the liver and other liver problems.

  • Breathing problems.

Babies with early trifunctional enzyme deficiency who are not treated usually die of heart or breathing problems by three years of age.

Childhood Trifunctional Enzyme Deficiency -

In this condition, episodes of hypoglycemia (a condition in which blood sugar level is lower than the standard range) and metabolic crisis (a severe form of health condition leading to a build-up of toxic substances in the blood and low blood sugar) are generally seen. And the multiple episodes may cause brain damage resulting in intellectual disabilities and learning problems.

Mild or Muscle Trifunctional Enzyme Deficiency -

The mild type of trifunctional enzyme deficiency occurs only in a few people. The symptoms can start appearing from age two to adulthood. Muscle weakness is a common sign of this type, and the breakdown of muscle fibers can also occur, which usually happens -

  • After strenuous exercise or exertion.

  • During illness or infection.

  • After not having food for an extended period.

Signs of muscle breakdown include -

  • Muscle aches.

  • Cramps.

  • Weakness.

  • Reddish-brown color to the urine.

  • Breathing problems.

How to Diagnose Trifunctional Enzyme Deficiency?

Most trifunctional enzyme deficiency cases are diagnosed in the first three to four days of life. First, doctors will screen the blood of the baby, and after diagnosis, babies are referred to a specialist. And then, enzyme activity testing of skin cells or white blood cells are done.

Trifunctional enzyme deficiency diagnosis can also be made during pregnancy by taking the amniotic fluid and measuring the enzyme levels. This test can also be used to detect gene defects in the fetus.

Genetic testing can also check the exact gene mutations that lead to fatty acid oxidation disorders. By genetic testing, the mutation of the specific gene within the family of the patient can be pointed out. After the diagnosis, all the siblings of the first identified patient in the family are also tested for trifunctional enzyme deficiency. Also, the family history should be taken into account whether any child has died in the past due to an unidentified trifunctional enzyme deficiency.

What Is the Treatment of Trifunctional Enzyme Deficiency?

The treatment plan should be followed after consulting the health care provider. The primary goal of the treatment is to prevent other health problems caused by this condition.

  1. Avoid Going a Long Time Without Food - Infants and young children affected with trifunctional enzyme deficiency should have to eat frequently to prevent hypoglycemia or metabolic crisis. And the parents should consult a dietician or metabolic doctor to create a diet chart. Generally, infants are advised to be fed every four to six hours, and feeding the kids at night is essential. And they have to be woken if they do not wake up on their own in the morning.

  2. Diet - A diet with low fats and high carbohydrates is recommended. Carbohydrates such as bread, pasta, fruits, and vegetables provide various types of sugar to the body that can be used for multiple functions. Protein food such as meat and low-fat dairy products can also be given.

  3. Medium-Chain Triglyceride Oil (MCT Oil) - Medium-chain triglyceride oil (MCT oil) is also used as a food as it contains medium-chain fatty acids that are easy to break down and can be used in small amounts to provide energy to the body. And only the prescribed quantity of the oil should be consumed by the patient and should not be changed without consulting the doctor.

  4. L-Carnitine - This is another substance that can be used by the body to create energy by breaking fats. It is a safe and natural product that also helps in getting rid of harmful waste.

  5. Avoid Heavy Exercise - The long-duration workouts can be harmful in patients with trifunctional enzyme deficiency. The exercises can cause muscle aches, cramps, and weakness. This can also lead to the breakdown of muscle fibers.

Conclusion:

Trifunctional enzyme deficiency is an uncommon condition, but it involves severe complications. The only way to avoid this condition is the early diagnosis, as any delay can turn out to be fatal. Therefore, the parents going through pregnancy should go for regular check-ups, and complete family history should be given to the doctor to make him aware of the situation. And after diagnosis, proper treatment protocols should be followed to avoid complications.

Frequently Asked Questions

1.

What Happens When You Can't Break Down Fatty Acids?

When you can't break down fatty acids, it can lead to mitochondrial trifunctional protein deficiency. It causes symptoms including muscle weakness, liver problems, and declining blood sugar levels. Treatment typically involves managing symptoms and avoiding triggers like fasting or high-fat diets.

2.

Is There a Cure for Mitochondrial Trifunctional Protein Deficiency?

There is currently no cure for mitochondrial trifunctional protein deficiency, but management strategies can help improve the quality of life for those with the condition. Treatment may involve dietary modifications, medication to control symptoms, and close monitoring by a medical professional.

3.

What Can Cause Protein Deficiency?

Various factors, including inadequate dietary intake, malabsorption disorders, and certain medical conditions such as liver or kidney disease, can cause protein deficiency. Symptoms can include muscle wasting, fatigue, and impaired immune function. Treatment involves addressing the underlying cause and increasing protein intake through diet or supplementation.

4.

What Happens Due to Lack of Protein in Infants?

Lack of protein in infants can lead to stunted growth, delayed development, and a weakened immune system. It can also lead to kwashiorkor, characterized by swelling and fluid retention.

5.

What Causes Fatty Acid Oxidation Disorders?

Fatty acid oxidation disorders are caused by genetic mutations that affect the body's ability to break down fatty acids for energy. This can lead to a buildup of toxic substances and cause symptoms such as muscle weakness, low blood sugar, and liver problems.

6.

Which Fatty Acid Oxidation Disorder Is the Most Common?

The most common fatty acid oxidation disorder is medium-chain acyl-CoA dehydrogenase (MCAD) deficiency. This condition affects the body's ability to break down medium-chain fatty acids and can cause vomiting, lethargy, and seizures. It is typically diagnosed in infancy or early childhood through newborn screening programs.

7.

What Are the Disorders of Fatty Acid Metabolism?

Disorders of fatty acid metabolism are a group of genetic conditions that affect the body's ability to break down and utilize fats for energy. These disorders can lead to a buildup of toxic substances, causing damage to organs such as the liver and muscles. Symptoms can vary depending on the disorder but may include muscle weakness, low blood sugar levels, and liver problems. Examples of fatty acid metabolism disorders include MCAD deficiency, VLCAD deficiency, and carnitine deficiency. Treatment typically involves managing symptoms and avoiding triggers leading to metabolic crises, such as fasting or high-fat diets.

8.

How Is Fatty Acid Oxidation Treated?

The treatment for fatty acid oxidation disorders typically involves managing symptoms and avoiding triggers that can lead to metabolic crises, such as fasting or high-fat diets. Medications or supplements may sometimes be used to support energy metabolism. Carnitine, for example, can help transport fatty acids into the mitochondria for energy production. Patients with these disorders should work closely with a metabolic specialist, who can provide personalized treatment plans based on their specific needs. Close monitoring and regular check-ups are essential to prevent and manage potential complications.

9.

How Do I Stop Fat Oxidation?

It is impossible to stop fat oxidation completely, as this is a necessary process for energy production in the body. However, reducing overall fat intake and increasing physical activity can help promote a healthy balance of energy metabolism. Consultation with a healthcare professional or registered dietitian is recommended for individualized guidance on managing fat metabolism.

10.

Is Fatty Acid Oxidation Disorder Hereditary?

Yes, fatty acid oxidation disorders are inherited conditions caused by genetic mutations that affect the body's ability to break down and utilize fats for energy. The condition is autosomal recessive. A person receives two copies of the altered gene ( from both parents) to develop the disorder. Rarely is it inherited in an autosomal dominant manner in which a person requires only one copy of a mutated (altered gene).

11.

Where Does Fatty Acid Oxidation Occur in the Body?

Fatty acid oxidation, also known as beta-oxidation, occurs in the mitochondria of cells throughout the body. Mitochondria are located within the cells and produce energy as ATP. Fatty acid oxidation is a process by which fatty acids are broken down and converted into energy as ATP. This process occurs in various organs and tissues throughout the body, including the liver, muscles, heart, and brain. The liver is an important site of fatty acid oxidation, but other organs can also perform this process to varying degrees. Fatty acid oxidation is an essential process for providing the body with energy during periods of fasting or low-carbohydrate intake.

12.

What Are the 4 Types of Fatty Acids?

The four types of fatty acids are saturated, monounsaturated, polyunsaturated, and trans fats. No double bonds are present in saturated fats. In contrast, monounsaturated fats have one double bond, polyunsaturated fats have two or more double bonds, and trans fats are unsaturated fats that have been hydrogenated. Each type of fatty acid can have different effects on health, and it is essential to maintain a balanced diet that includes healthy fats.

13.

Does Fatty Acid Oxidation Only Occur in the Liver?

No, fatty acid oxidation does not only occur in the liver. The liver is a significant site for fatty acid oxidation, but the process also occurs in other organs and tissues throughout the body, including muscle, heart, and brain. The specific tissues involved in fatty acid oxidation can vary depending on the individual's level of physical activity, diet, and overall health status. Fatty acid oxidation is an essential process for providing the body with energy during periods of fasting or low-carbohydrate intake, and it plays a crucial role in maintaining metabolic homeostasis.

14.

Does Fatty Acid Oxidation Occur in the Brain?

Yes, fatty acid oxidation occurs in the brain. While the brain primarily uses glucose as its primary fuel source, it can also use ketones and fatty acids for energy during fasting or low-carbohydrate intake. The brain has a relatively high energy demand and relies on a constant supply of glucose and other fuels to function correctly. Fatty acid oxidation in the brain is essential for maintaining metabolic homeostasis and providing the brain with an alternative fuel source when glucose is limited. However, certain fatty acid oxidation disorders can affect brain function and may result in neurological symptoms.
Dr. Muntaqa Butt
Dr. Muntaqa Butt

General Practitioner

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