HomeAnswersVascular SurgerycarbohydrateI am 45-year-old female. Kindly guide me on carbohydrates.

How much carbohydrate intake is good for healthy living?

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Published At February 8, 2024
Reviewed AtFebruary 14, 2024

Patient's Query

Hello doctor,

I am a 45-year-old female. I would like to know more about carbohydrates.

1. Could you please explain the different types of carbohydrates, including complex carbohydrates (starches) and simple carbohydrates (sugars)?

2. What are their sources in the diet? What are the primary functions of carbohydrates in the body, and why are they considered a crucial source of energy?

3. What is the recommended daily intake of carbohydrates for individuals of different ages, activity levels, and dietary needs?

4. How do carbohydrates affect blood sugar levels, and what is the glycemic index (GI)?

5. Are there guidelines for managing blood sugar through carbohydrate consumption?

6. Can you recommend sources of healthy carbohydrates, such as whole grains, fruits, and vegetables, that should be prioritized in a balanced diet? Please help.

Hello,

Welcome to icliniq.com

Thanks for reaching out to us.

I am very sorry about your medical condition. Do not worry; I am here to take care of you. Regarding your questions about carbohydrates. The difference between complex carbohydrates and simple carbohydrates is that complex carbohydrates are polysaccharides while simple carbohydrates are made of monosaccharides and disaccharides. Saccharide simply means sugar. The source of complex carbohydrates are potatoes, beans, peas, and corn while simple carbohydrates are seen in milk, sugarcane, fruits, and vegetables. The primary role of carbohydrates is to produce energy for the body to function via the process of oxygenation and generation of ATP as the end product. The daily intake for adults is 45 to 65 percent calories. The daily intake for children is 50 to 60 percent calories. If the carbohydrate is elevated in the blood, it results in diabetes, and the glycemic level is around 7.5 percent. The guidelines for sugar control are to restrict carbohydrate daily intake and eat more proteins, vegetables, and fruits. You can consume apples, lettuce, cabbage, mango, green leaf, potatoes, milk, and corn. Schedule another appointment for follow-up via chat, phone, or video consultation.

Thank you.

Same symptoms don't mean you have the same problem. Consult a doctor now!

Dr. Chibitam Hope Obia
Dr. Chibitam Hope Obia

General Practitioner

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