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Why Does Diabetes Affect Periodontal Health?

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Periodontal health in a diabetic patient is attributed to the individual's systemic health. Learn how periodontal disease and diabetes are related.

Medically reviewed by

Dr. Infanteena Marily F.

Published At April 15, 2022
Reviewed AtAugust 1, 2023

Introduction:

Diabetes is a progressive, chronic disease that not only dramatically increases the risk of vascular diseases in an individual but, when left uncontrolled, is a significant cause of mortality. Furthermore, as diabetes is a chronic systemic disease mainly featured by increased blood glucose levels and malfunctioning lipid metabolism, it weakens the individual for an immune breach (at an increased risk of infections) due to the absence or decreased insulin level. Hence the impact of type 1 or type 2 diabetes is on multiple organs, and their functions are affected directly or indirectly.

Dental surgeons and patients suffering from dental issues should possess a basic understanding of this disease's pathogenesis and its direct, indirect, or systemic manifestations. It is linked based on the theory that periodontal diseases are a subsequent extension of the gingival inflammation into the underlying supporting structures of the periodontium, including the alveolar bone or jawbone.

Periodontal diseases initiated by plaque, later on, turn orally invasive with the byproducts of anaerobic or aerobic pathogens on the tooth and the adjoining structures. The progression of periodontal disease depends fundamentally upon the causative microorganisms, host response and extent of immunity breached, systemic disorders or hormonal abnormalities, and immunosuppressive nature or, in fact, even the host's genetic predispositions.

How Are Periodontal Disease Pathogenesis and Diabetes Linked?

Periodontal disease is a chronic bacterial infection that affects the gingiva. The alveolar bone (supporting the teeth) loss is caused by an anaerobic gram-negative microorganism present in the bacterial plaque that adheres to the teeth. Anaerobic gram-negative bacteria and inflammatory cells or increased PMNs (polymorphonuclear leukocytes) can also be significant sources of alveolar bone loss or gingival recession due to periodontal pathologies.

Some microbial components, especially lipopolysaccharide, activated macrophages that synthesize and secrete proinflammatory molecules such as cytokines, IL-1 (interleukin-1), tumor necrosis factor-alpha (TNF-alpha), prostaglandins (significant amounts of PGE2), accessory enzymes, and also, AGEs are increased in diabetic patients causing an atypical inflammation and inhibition of reactive oxygen species (ROS).

Sustained hyperglycemic levels also cause elevated NET levels (neutrophil extracellular traps) composed of decondensed chromatin and cytotoxic proteins. These increases in NETs aggravate tissue damage and delays wound healing. The NETs are incapable of ingesting microorganisms and instead contain them.

Various herpes viruses, such as the human cytomegalovirus (HCMV) and Epstein-Barr virus, have recently emerged as pathogens in cases of destructive periodontal diseases. Many conditions can predispose and facilitate the occurrence of periodontal diseases, such as smoking, genetic influences, estrogen deficiency, estrogen excess, dyslipidemia, and obesity.

What Are the Clinical Symptoms of Periodontal Disease in Type 1 and Type 2 Diabetes?

One or more of these clinical features are predominant in diabetic patients. However, with proper oral hygiene, regular visits to the dental surgeon every six months to one year for follow-ups and treating clinical pathologies observed orally will aid in symptomatic relief of oral health issues.

  • Mouth ulcers, canker sores, or gingival inflammation are seen nearly in most diabetics (who do not have frequent access to dental visits or are negligent of oral hygiene and scaling or prophylaxis).

  • Gingival recession.

  • Bleeding on probing by the dental surgeon and bleeding gingiva while brushing or flossing.

  • Persistent bad breath or halitosis.

  • Ill-fitting dentures due to alveolar bone resorption or bone pathologies and infections.

  • Increased gaps between the contact surfaces of teeth and misaligned teeth.

  • Tooth mobility ranging from mild to severe (grades 1, 2, and 3).

  • Leaking of pus (periapical pathologies, root infections, or gingival abscesses and swellings).

As per the American Dental Association (ADA), correct tooth brushing and flossing are sufficient oral hygiene aids to maintain and prevent recurring dental issues. However, accessory interdental cleaning aids like interproximal brushes, chemical plaque control by the regular usage of mouthwashes (Chlorhexidine 0.12 % or Triclosan-containing mouthwashes), and oral prophylaxis at the in-clinic appointment with the dental surgeon every six months to one year are highly recommended as oral systemic complications can be prevented by the dental management in diabetes patients.

1. Toothbrushing:

A primary requisite of correct tooth brushing is brushing twice daily with a nylon or soft-bristled brush with round bristles and fluoridated toothpaste. Hard back and forth motions and sawing motions between the teeth' contact surfaces should be avoided. Instead, small circular, short back and forth, and vertical motions for the front teeth (both the labial and the lingual surfaces) will be beneficial. The modified Stillman technique, the simple Fones technique, and the Bass method or sulcular technique are some of the recommended tooth brushing techniques by the ADA. The toothbrush also needs to be replaced every three to four months as the bristles may be frayed within this duration.

2. Mouthwashes:

Rinsing with mouthwash should preferably be done after flossing.

3. Flossing:

The floss should be curved around each tooth and scraped several times in an up and down motion from the gingival portion to the crown portion of the tooth to dislodge food accumulation and for plaque control.

How Does the Dental Surgeon Manage a Diabetic Patient?

Diabetics, even without any dental issues, should be regularly recalled by the dentist to check for gingival, periodontal, and alveolar bone status by half-yearly scaling or oral prophylaxis.

Dietary diabetic measures, increased nutritional supplementation, and regular visits to the diabetologist and the dental surgeon hold the key to proper glycemic control (HbA1C levels) and oral health. Scaling and root planing, along with antibiotic therapy administration for targeting the periodontal pathogens most likely to be invasive in high-risk diabetics, is a suitable treatment modality every 6 to 12 months for these cases.

Dental treatment also comprises the first step of documenting the patient's medical history in detail. The dentist can give appropriate oral hygiene instructions suited to the patient's individual needs and antibiotic prophylaxis before undertaking any procedures.

Conclusion:

To conclude, substantial evidence of a bi-directional relationship exists between diabetes and periodontal disease. Therefore, timely dental checkups and diabetologists' recommended regimens and medications for controlling blood sugar levels are an interdisciplinary pathway to prevent the aggravation and boost the immunity breached by diabetes and periodontal disease in an individual.

Frequently Asked Questions

1.

What Effect Does Diabetes Have on Periodontal Health?

Diabetes alters the blood vessels. The passage of nutrients and the elimination of waste from body tissues may be slowed down by the thicker blood vessels. The bone and gums may deteriorate due to restricted blood flow. As a result, bacteria that can lead to gum disease develop more quickly.

2.

What Causes Diabetics to Develop Periodontal Disease?

Uncontrolled diabetes raises the blood sugar (glucose) levels in the saliva and other oral fluids. This encourages the development of bacteria that can lead to gum disease.

3.

Is Diabetes a Risk Factor for Periodontitis?

The degree of glycaemic control is crucial in identifying elevated risk. For instance, severe periodontitis was considerably more common in people with an HbA1c level of more than 9 percent, according to the United States National Health and Nutrition Examination Survey.

4.

What Is the Impact of Diabetes on the Teeth?

The blood and salivary sugar levels are both elevated in a patient with uncontrolled diabetes. Plaque is a sticky film made of bacteria that feed on sugar. Some of these microorganisms have been shown to contribute to gum disease, tooth decay, and cavities. It might potentially result in tooth loss if the tooth is not addressed.

5.

Is Sugar Harmful to Periodontitis?

Sugar levels are high in the blood and saliva in a patient with uncontrolled diabetes. Bacteria present in plaque, a sticky coating, feed on sugar and cause periodontitis.

6.

Is Diabetes Induced by Bad Dental Hygiene?

High blood sugar is the relationship between diabetes and dental health concerns. Oral health concerns are more likely to emerge if blood sugar levels are not effectively maintained. This is because uncontrolled diabetes decreases white blood cells, which are the body's principal defense against bacterial infections in the mouth.

7.

What Is the Most Prevalent Diabetic Oral Manifestation?

Diabetes-related oral symptoms and consequences include xerostomia, dental caries, gingivitis, periodontal disease, increased susceptibility to oral infections, a burning mouth, taste alteration, and poor wound healing.

8.

Can a Dentist Determine if a Patient Has Diabetes?

Gums that are red, inflamed or bleeding, receding pulling away from teeth, loose teeth, growing gaps between teeth, dry mouth, a key indicator of diabetes, and persistent foul breath even after brushing the teeth are all symptoms of diabetes that help the dentist to diagnose the condition.

9.

Is Diabetes Bad for Gums?

Diabetes can raise salivary glucose levels, which encourages bacterial growth and plaque buildup. Gum disease can result from high blood sugar if it is not controlled.

10.

Is Diabetes Inherited?

Although many people with type 2 diabetes have at least one close relative with the condition, such as a parent or sibling, there is no clear inheritance pattern. The number of family members with type 2 diabetes increases the risk of the disease. The higher risk is likely caused by genetic traits that are shared by family members, but it is also linked to lifestyle behaviors.

11.

What Is the Quickest Approach to Lower HbA1c?

High blood sugar level is one of the factors that contribute to high HbA1C. The following strategies can help decrease HbA1C:
- Diet.
- Exercise.
- Medications.
- Lifestyle modifications.
- Weight loss.

12.

Is Coconut Water Beneficial to Diabetics?

Coconut water is appropriate for diabetics because it contains little sugar, high levels of potassium, manganese, magnesium, vitamin C, and L-arginine, and it aids in lowering blood sugar levels.

13.

Is It Possible to Reverse Diabetes in Its Early Stages?

According to a recent study, weight loss of about 33 pounds frequently results in complete remission of the disease, yet remission is frequently not recorded in medical records.

14.

Is Papaya Healthy for Diabetics?

Because papaya has a mild GI profile, it can be a good option for those with diabetes. Papaya consumption may also help reduce blood sugar. Flavonoids are natural antioxidants found in papaya that may aid in controlling blood sugar levels.

15.

Can Diabetics Consume Coffee?

No, every individual reacts to caffeine differently. Limiting caffeine intake in the diet may be beneficial for patients with diabetes or those who struggle to control their blood sugar levels.
Dr. Achanta Krishna Swaroop
Dr. Achanta Krishna Swaroop

Dentistry

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