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Warburg Effect in Cancer

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The Warburg effect explains how most cancer cells rely on aerobic glycolysis to produce energy for cellular functions, contrary to normal, differentiated cells.

Written by

Dr. Chandana. P

Medically reviewed by

Dr. Abdul Aziz Khan

Published At April 25, 2023
Reviewed AtJuly 12, 2023

Introduction:

Otto Warburg discovered over a century ago that tumors utilize a disproportionately large quantity of glucose compared to the majority of non-transformed tissues and that the bulk of this glucose is fermented into lactate rather than being oxidized in respiration-dependent pathways. Because aerobic glycolysis entails high levels of fermentation even when oxygen is abundant, this phenotype is known as "aerobic glycolysis" as opposed to carbohydrate fermentation, which occurs in response to oxygen constraint. Aerobic glycolysis, a feature of proliferative metabolism common to many kingdoms of life, is also known as the Warburg effect in this context since it is commonly linked to cancer cells.

What Are the Historical Perspectives of the Warburg Effect?

However, it was also noted that respiration alone could maintain the vitality of the tumors. And hence, it was determined that in order to kill tumor cells by stripping them of energy, both glucose and oxygen had to be removed.

Following Warburg's work, an English biochemist named Herbert Crabtree investigated the heterogeneity of glycolysis in various tumor types in 1929. He corroborated the findings of Warburg but also observed that the level of respiration varied among tumors, with several showing a significant level of respiration.

Crabtree came to the conclusion that, in addition to tumor cells exhibiting aerobic glycolysis, there is also variation in fermentation, which is probably caused by environmental or genetic factors.

What Is the Role of the Warburg Effect and Rapid ATP Synthesis?

Compared to the amount of ATP produced by mitochondrial respiration per unit of glucose, aerobic glycolysis is a less effective method of producing ATP.

However, the rate of aerobic glycolysis, the process by which glucose is metabolized, is higher, and as a result, lactate is produced from glucose 10 to 100 times more quickly than glucose is completely oxidized in the mitochondria.

In reality, when either mode of glucose metabolism is used, the amount of ATP generated during any given time is comparable. So, a plausible theory explaining why cancer uses aerobic glycolysis should take into account this innate difference in kinetics.

According to theoretical calculations based on evolutionary game theory, cells that produce ATP at a higher rate but with a lesser yield may have a selection advantage over others when struggling for scarce and shared energy supplies. In actuality, glucose is scarce in tumor microenvironments, and stromal cells and the immune compartment compete for nutrition there.

A recent work that demonstrated that aerobic glycolysis increased quickly while oxidative phosphorylation remained unchanged when alterations to the cellular environment were produced to significantly increase ATP demand.

This study lends more support to the notion that the Warburg effect supports the rapid ATP generation that can be quickly adjusted to meet requirements for ATP synthesis.

According to straightforward empirical estimates, the amount of ATP needed for the growth of the cell and its division may be significantly lower than that needed for regular cellular maintenance.

Hence, with the proliferation of tumor cells, ATP demand might never reach limiting amounts. Moreover, tumor cells have the same mechanisms at their disposal as other cell types in situations of high ATP demand.

What Is the Role of the Warburg Effect and Biosynthesis?

It has been suggested that the Warburg effect functions as an adaptive mechanism to sustain the metabolic needs of unchecked proliferation. In this situation, increased glucose consumption is utilized as a carbon supply for the anabolic activities required to promote cell proliferation.

This extra carbon is transferred into numerous branching glycolysis-derived pathways where it is employed for the de novo synthesis of nucleotides, lipids, and proteins. One instance is the use of the enzyme phosphoglycerate dehydrogenase (PHGDH) to divert glycolytic flux into de novo serine production.

In addition to using extra carbon from improved glucose metabolism for cellular building blocks, a new argument claims that instead of having a rate-limiting request for ATP, proliferating cells have a higher necessity for reducing equivalents in the form of NADPH.

Higher glucose intake makes it possible for the oxidative branch of the pentose phosphate pathway to produce more of these reducing equivalents, which are subsequently employed in reductive biosynthesis, most importantly in the creation of new lipids.

The regeneration of NAD+ from NADH in the pyruvate to lactate process that accomplishes aerobic glycolysis is another theory put forth to explain the biochemical function of the Warburg effect.

In this instance, glycolysis must be maintained by consuming the NADH generated by glyceraldehyde phosphate dehydrogenase (GAPDH) in order to create NAD+. The ability to siphon 3-phosphoglycerate (3PG) to serine for one-carbon metabolism-mediated synthesis of NADPH and nucleotides is made possible by the high rate of glycolysis.

Overall, these theories suggest that the Warburg effect favors a metabolic setting that permits quick biosynthesis to enable growth and proliferation.

There are significant drawbacks to this Warburg effect function as it has been described. The majority of the carbon produced during aerobic glycolysis is not stored but rather excreted as lactate. In fact, there is no biomass left in the entire equation when 1 glucose molecule is transformed into 2 lactate molecules, with no net gain or loss of NAD+ and NADH.

What Is the Role of the Warburg Effect and the Tumor Microenvironment?

In a multicellular system, the Warburg effect might be advantageous for cell development. The possibility of acidification of the microenvironment and other metabolic interactions is fascinating. Due to lactate production, increased glucose metabolism lowers the pH in the microenvironment.

Acidosis may have numerous advantages for cancer cells. According to an acid-mediated invasion theory, H+ ions released by cancer cells move into the environment and change the interface of the tumor stroma, resulting in increased invasiveness.

As briefly discussed before, tumor and tumor infiltrating lymphocytes (TIL) seem to compete directly for glucose, which in turn affects glucose availability. Because TILs need enough glucose for their effector functions, the high rates of glycolysis reduce the amount of glucose that is available.

This idea is supported by concrete evidence showing that inhibiting aerobic glycolysis in the tumor has the extra advantage of increasing the glucose supply to TILs, hence enhancing their primary role of eradicating tumor cells.

It is believed that the Warburg Effect contributes to a tumor microenvironment that encourages the proliferation of cancer cells in general. It is a very important step in the initial oncogenesis that results immediately from an earlier oncogenic mutation, such as that of KRAS in pancreatic cancer or that of BRAF in melanoma, taking place prior to the invasion of the cells in benign and early development of tumors.

What Is the Warburg Effect and How Does It Affect Cellular Signaling?

Alterations in glucose metabolism may directly cause cancer by influencing other cellular functions through this signal transduction. The production and control of reactive oxygen species (ROS) and the alteration of chromatin state are two aspects of signaling function.

It is crucial to keep the proper balance of reactive oxygen species (ROS). Nucleic acids and cell membranes are damaged due to the harmful consequences of excessive ROS. By inactivating phosphatase and tensin homolog (PTEN) and tyrosine phosphatases for example, inadequate ROS impair signaling mechanisms that are helpful for cell proliferation. The Warburg Effect alters the redox potential of mitochondria, which then affects ROS production.

The amount of NADH present in the mitochondria for electron transport is a significant factor of redox potential in the cells. When the rate of glycolysis varies, cellular mechanisms to preserve redox homeostasis are in place. The mitochondrial malate-aspartate shift can correct the NADH imbalance up to a point during glycolysis. The transformation of pyruvate into lactate by lactate dehydrogenase (LDH) is capable of producing NAD+ when glycolysis rates are higher than what the malate-aspartate shuttle can handle. By changing the concentration of reducing equivalents in the mitochondria, this process may also have an impact on the homeostasis of ROS production.

Conclusion:

Knowledge of the Warburg effect's causes and prerequisites for tumor cell proliferation has improved as a result of exhaustive research on the phenomenon and its activities in cancer cells. With therapeutic advancements in the areas of treating and preventing cancer using dietary and pharmaceutical intervention in metabolism, as well as employing glucose metabolism to modify the immune system, which are presently topics of intense interest, it is necessary that we will need a better understanding of the biology of the Warburg Effect.

Frequently Asked Questions

1.

What Is the Phenomenon Known as the Warburg Effect in the Context of Glucose Metabolism?

The Warburg effect refers to the phenomenon characterized by an elevation in the rate of glucose uptake and a preference for lactate synthesis, even when oxygen is available. The function of the Warburg effect has been hypothesized for each of these functions.

2.

What Is the Effect of the Warburg Effect on Lactate?

One prevalent characteristic observed in both primary and metastatic tumors is an elevation in the rate of glycolysis, resulting in enhanced absorption of glucose and the production of lactate, even in the presence of normal oxygen levels. This metabolic phenomenon is alternatively referred to as aerobic glycolysis or the "Warburg effect," which is widely recognized as a distinctive feature of cancer.

3.

How Does the Warburg Effect in Its Reverse Form Differ From the Warburg Effect Itself?

Significantly, an innovative idea has recently surfaced that poses a challenge to the prevailing metabolic paradigm in the field of cancer research. Referred to as the reverse Warburg effect, this novel mechanism demonstrates that in carcinomas, such as breast cancer, the Warburg effect manifests not within the cancer cells themselves but rather in the stromal fibroblasts that are next to the tumor.

4.

What Are the Factors That Contribute to the Induction of the Warburg Effect?

The Warburg effect is a cellular adaptation that enables tumor cells to thrive in tumor settings, hence facilitating their survival. During the latent infection of endothelial cells, Kaposi's sarcoma-associated herpesvirus (KSHV) triggers the metabolic shift towards aerobic glycolysis and lactic acid generation while concurrently reducing the rate of oxygen intake. This phenomenon is commonly referred to as the Warburg effect.

5.

What Is the Warburg Effect, and What Causes the Hypoxia of Tumors?

According to Warburg's findings, cancer cells exhibit a sustained elevation in glycolytic activity, even when oxygen availability is sufficient. However, the majority of tumors experience hypoxic conditions as a result of the aberrant vasculature that provides them with oxygen and nutrients.

6.

What Causes Cancer Cells To Favour Lactate?

Lactate plays a role in promoting cancer cell-specific metabolic effects and also has additional effects on noncancerous cells, which can contribute to the development of tumors. Furthermore, lactate assumes a crucial function in the stimulation of tumor inflammation and the facilitation of tumor angiogenesis through its action as a signaling molecule.

7.

In Malignancy, What Induces the Warburg Effect?

The Warburg effect is a metabolic process whereby cancer cells generate surplus energy through lactic acid fermentation, which concludes in the secretion of lactate and increased oxygen-dependent glycolysis.

8.

What Is the Correlation Between Lactic Acid and Cancer?

The presence of lactic acid generated by tumors has been demonstrated to impede immune surveillance mechanisms since it effectively hampers the activation and efficacy of T cells inside the localized tumor context. The utilization of tactics aimed at hindering tumor cell glycolysis has the potential to enhance the process of immunosurveillance and the regulation of tumor growth.

9.

What Are the Natural Mechanisms by Which Cancer Cells Are Eliminated in the Human Body?

One mechanism by which the immune system combats cancer involves the deployment of a distinct subset of leukocytes known as T cells. T cells perceive cancer cells as non-self entities that are not inherent to the body. T lymphocytes engage in an immune response by actively targeting and attempting to eliminate malignant cells.

10.

What Dietary Regimen Is Most Effective in Mitigating the Risk of Developing Cancer?

There is no scientific evidence to support the claim that any one meal or food group has the ability to prevent cancer. It is important to note that eliminating specific foods from one's diet does not guarantee the elimination of cancer risk. Consuming a dietary regimen mostly composed of plant-based foods such as vegetables, whole grains, legumes, and fruits while adhering to fundamental principles might effectively mitigate the likelihood of developing cancer and various other persistent ailments.

11.

What Mechanisms Inhibit the Growth of Cancer Cells?

The growth of cancerous tumors necessitates the development of novel blood vessels. The activation of mTOR has been shown in certain cancer types, leading to enhanced proliferation of cancer cells and angiogenesis. The inhibition of mTOR (mammalian target of Rapamycin) has been shown to impede the proliferation of certain cancer cell types.

12.

What Is the Underlying Mechanism Responsible for the Warburg Effect Observed in Cancer Cells?

The Warburg effect, characterized by the phenomenon of aerobic glycolysis, is an efficient mechanism for ATP synthesis that facilitates cell proliferation. This effect involves the reprogramming of cellular metabolism to enhance glucose absorption and stimulate lactate formation. Cancer cells that exhibit a high rate of proliferation employ augmented fatty acid production as a means to sustain the pace of cellular division.

13.

Is Glycolysis Able to Take Place Under Aerobic Conditions?

Glycolysis is a shared metabolic pathway in both aerobic and anaerobic respiration due to the exclusive reliance on glucose as the primary energy source and the oxygen-independent nature of the glycolytic process. Therefore, the involvement or non-involvement of oxygen does not exert any influence on this biological activity, which is shared by both aerobic and anaerobic respiration.
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Dr. Abdul Aziz Khan
Dr. Abdul Aziz Khan

Medical oncology

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