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The Importance of Micronutrients in Public Health

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Micronutrients are essential for tissue function maintenance and metabolism. For more information, read further.

Medically reviewed by

Dr. Kaushal Bhavsar

Published At February 5, 2024
Reviewed AtMarch 5, 2024

Introduction:

States of a single micronutrient deficit are relatively simple to diagnose and treat. The importance of micronutrients, which include vitamins and important trace elements, in promoting health and preventing or treating disease is gaining attention. This results from both the widespread but less substantiated marketing claims for these chemicals and the growing body of research and comprehension regarding the biochemical roles of these nutrients. It is imperative that medical practitioners, including doctors, are aware of the research supporting the nutritional essentiality of these drugs and the circumstances in which a higher consumption may yield clinical benefits.

How Are Biochemical Functions Affected?

  • Cofactors in Metabolism: trace elements, such as zinc, are essential for over 100 enzymes and are often involved in regulating the activity of enzymes or are part of enzyme prosthetic groups. In contrast, selenium is needed for the enzyme glutathione peroxidase, where it takes the form of selenocysteine.

  • Coenzymes in Metabolism: Several vitamins and their metabolites, such as folic acid in the methyl group transfer process or riboflavin and niacin in the electron transport chain, are necessary for an active role in intricate metabolic events. These processes guarantee that the main nutrients—proteins and nucleic acids—are used to produce energy and are essential to intermediate metabolism.

  • Genetic Control: Transcription control factors called zinc "fingers" attach to DNA (deoxyribonucleic acid) and govern the transcription of steroid hormones and other receptors.

  • Antioxidants:The knowledge that several micronutrients have antioxidant qualities is what has sparked a lot of interest in them among the public.

What Are the Illness-Related Modifications to the Micronutrient Status?

Most illness conditions have a significant impact on nutritional status, typically as a result of a combination of decreased intake and increased demand. This may specifically impact the level of micronutrients:

  1. Decreased Consumption:

  • Disease-related anorexia is widespread; examples include persistent inflammation, acute infections, and neoplastic disorders. This is more likely to occur in the elderly population who are institutionalized. As was already established, the intake of micronutrients decreases with the amount of protein consumed.

  • Chronic alcohol abuse results in numerous micronutrient depletion from inadequate consumption, which causes severe malnutrition. As soon as carbohydrates are given to patients, they run the risk of developing an acute vitamin shortage—acute thiamine deficiency has been known to cause Wernicke's encephalopathy. This may be a component of the more widespread refeeding syndrome, which also includes fluid overload, hypophosphatemia, and hypokalaemia.

  • Supplementation during parenteral nutrition (PN) is inadequate. Sufficient dosages of all vitamins and trace elements must be given to patients who are reliant on intravenous supplies. Numerous instances of this not being done have been documented, occasionally with quite detrimental clinical outcomes.

2. Elevated Needs for Metabolism:

  • An acute infection, surgery, or trauma-related catabolism causes more energy to be used up and more net protein breakdown. As coenzymes for these metabolic pathways, the requirements for water-soluble vitamins and certain trace elements will rise. During the breakdown of cells, certain intracellular elements like zinc are liberated; therefore, higher concentrations might not be needed right now.

  • Increased micronutrients should be given to patients who are gaining weight since anabolism raises the need for all nutrients. Following a protracted period of catabolism, patients who develop trace element shortages are more prone to turn anabolic.

3.Higher Losses:

  • Certain micronutrients will be lost with any loss of bodily fluids. Iron insufficiency from menstruation or other blood loss is, of course, the most frequent deficiency. A zinc deficit can increase diarrhea, which can lead to a vicious cycle where diarrhea is exacerbated by the zinc deficiency. Depletion of water-soluble vitamins or trace elements as a result of dialysis, burn exudates, and fistula losses.

Therefore, it is critical to identify the many circumstances in which a disease may compromise a patient's micronutrient status and to make sure that patients are getting enough of these nutrients from their diet or separate supplements.

What Are the Consequences of a Subclinical Deficiency?

  1. Metabolic Impacts and Their Clinical Implications:

  • Folate and Homocysteine: Several trials are currently being conducted to investigate the potential clinical benefits of lowering homocysteine plasma concentration. Homocysteine metabolism also requires vitamin B12 and vitamin B6, and it has long been known that folate, in the form of methyltetrahydrofolate, is essential for ensuring homocysteine is converted to methionine.

  • Chromium and Glucose Tolerance: The function of chromium in enhancing insulin action is an intriguing example of a trace element and substrate utilization connection.

  • Zinc and Protein Synthesis: The majority of patients experienced significant zinc losses from their gastrointestinal tracts; however, by giving enough intravenous zinc, the zinc balance could be restored. Better nitrogen balance and enhanced nitrogen retention were linked to a positive zinc balance.

2. Additional Biochemical Effects—Uncertain Clinical Ramifications:

  • Coronary Artery Disease and Oxidative Damage: It has been anticipated that a higher intake of antioxidants would lower the incidence and complications of heart disease due to the strong correlation between the development of coronary artery disease and oxidized low-density lipoprotein, as well as the lower incidence of coronary artery disease in nations with high antioxidant intakes. At first, a few modest studies did point to the advantages of taking vitamin E supplements.

  • Neoplastic Diseases and Oxidative Damage: It has been postulated that consuming more antioxidants will help lower the incidence of different types of cancer by lowering DNA mutations caused by oxidation.

  • Oxidative Stress and Ocular Disorders: Age-related cataract formation and progression did not differ significantly. Nonetheless, there was a notable slowdown in the advancement of age-related macular degeneration; the most successful combination was that of antioxidants and zinc, which resulted in a reduction of almost 25 %.

  1. Effects of Nonspecific Function: Immune system operation. Numerous lines of in vitro research have demonstrated the critical role that vitamins and trace elements play in all facets of immune function.

  2. Result in a Critically Unwell: The state of severely sick patients, particularly those with burns or in intensive care, is of great concern to clinical nutritionists at the moment. In these cases, the requirement for antioxidants is likely to be greatest due to hypermetabolism. This is made worse by the possibility of more losses due to skin injury, fistulas, aspirates, and dialysis.

  3. Infections in Kids: Children in developing nations often have zinc deficiencies, and diarrhea is a major issue there as well.

  4. HIV Infection and the Aids Virus: HIV (human immunodeficiency virus) patients typically experience weight loss, and anomalies in plasma mineral and trace element concentrations—particularly of zinc, selenium, and magnesium—are often observed in these patients.65 Loss of appetite, impaired absorption, urination, and diarrhea, and the consequences of redistribution from plasma to tissues as a result of the infection response are some of the interacting components.

  5. Insufficient Selenium and the Virulence of Infection: Another area of research holds possible implications for the occurrence of infection, although not directly related to immune function.

  6. Illnesses That Affect the Older People: It has been thought that seniors in general, who frequently have low micronutrient status and declining immunological function, would benefit most from supplements.

  7. Mental Abilities: It has long been believed that vitamin and trace element supplements may enhance certain parts of cognitive function. Research on well-educated schoolchildren has also revealed that these supplements may enhance concentration.

  8. Bone Health: Although osteoporosis is not caused by a deficiency in calcium and vitamin D, postmenopausal women are more susceptible to the condition, and preserving and even increasing bone mass can be facilitated by proper intake of these micronutrients.

How to Maximize the Availability of Vitamins and Trace Elements?

When determining the appropriate level of care for a certain patient, several considerations should be made:

  • Whether in the general population or a hospital, those on oral diets should ideally get an appropriate dose of micronutrients from a well-balanced meal.

  • To rectify a clinically deficient state, the one nutrient in question must be supplied in sufficient amounts. Supplements may fairly be administered for a two-week trial if it is unclear whether a deficient state is evident.

  • All micronutrients must be supplied in sufficient amounts during disease to avoid the development of clinically deficient conditions.

  • Utilizing intakes that have been shown in controlled clinical research to have positive clinical outcomes will help prevent subclinical deficient situations.

  • To ascertain if the pattern of findings is likely to be advantageous, the acute phase response should be evaluated in conjunction with the interpretation of the plasma concentrations of vitamins and trace elements.

  • Biochemical markers of the effectiveness of antioxidant systems should be taken into account. While not yet widely used, there is strong evidence that catabolic illness increases the production of oxidative damage markers like malondialdehyde and that these can be decreased by supplementing with extra zinc and selenium as well as other antioxidants.

  • When administering micronutrients intravenously, extra caution must be used because all of them have the potential to be dangerous if taken in excess. High doses should only be administered in any event if there is clear proof that they are necessary, as in the case of serious burns.

Conclusion:

Micronutrients play a crucial role in tissue function preservation and metabolism. While it is vital to consume enough, giving unnecessary supplements to individuals could have negative effects. Patients who are extremely depleted and at risk of problems are most likely to benefit clinically; otherwise, it is doubtful. To identify at-risk patients and modify supplementation appropriately, a great deal more study is required to characterize improved markers of micronutrient status for both metabolic effects and antioxidant effects. Extensive studies examining varying micronutrient dosages and accurate outcome indicators are necessary to maximize intakes in various patient populations and groups.

Dr. Kaushal Bhavsar
Dr. Kaushal Bhavsar

Pulmonology (Asthma Doctors)

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