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Garlic Oil in Ear - Exploring the Healing Power

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Garlic's active compound, allicin, contains antimicrobial and anti-inflammatory effects, making it a popular natural remedy, particularly for ear-related issues.

Medically reviewed by

Dr. Krishan Kumar Rajbhar

Published At January 5, 2024
Reviewed AtJanuary 5, 2024

Introduction:

Garlic (Allium sativum) has a rich history of being utilized as a spice, culinary ingredient, and traditional medicine dating back to ancient civilizations. Research has demonstrated its remarkable qualities, including insecticidal, antimicrobial, antiparasitic, and antitumor properties. This article discusses the advantages and disadvantages of utilizing garlic or garlic oil to alleviate ear infections or earaches. It explores the potential health advantages of garlic and the potential side effects and risks associated with its usage. Additionally, the article offers guidelines for preparing and preserving garlic oil.

What Are the Different Types of Ear Infections?

  • Middle Ear Infection (Otitis Media): Otitis media occurs when bacteria or viruses trigger inflammation behind the eardrum. This common ear infection is prevalent in children. Most cases of middle ear infections resolve without medication, but if ear pain persists or is accompanied by fever, the appropriate treatment is essential.

  • External Ear Infection (Otitis Externa): Otitis externa, a condition impacting the outer ear, involves the outer opening and ear canal. Swimmer’s ear is a common type of otitis externa arising from prolonged exposure to moisture, like extended periods of swimming. Stagnant water in the ear canal provides an ideal setting for bacterial growth.

How Does Garlic Oil Help With Ear Infections?

  • Antiviral Effect: Pre-clinical studies have revealed that garlic and its organosulfur compounds possess potential antiviral properties against various human, animal, and plant viruses. These compounds prevent viral entry into host cells, inhibit viral enzymes such as RNA (ribonucleic acid) polymerase, reverse transcriptase, and DNA (deoxyribonucleic acid) synthesis, and suppress immediate-early gene 1 transcription. Additionally, they downregulate the extracellular-signal-regulated kinase or mitogen-activated protein kinase signaling pathway. Garlic's ability to alleviate viral infections is also attributed to its immunomodulatory effects. Clinical research has further confirmed garlic's preventive effect against widespread human viral infections by enhancing the immune response.

  • Antifungal Effect: Otomycosis caused by saprophytic keratolytic fungi accounts for a minor portion of cases of clinical external otitis. Garlic extract has demonstrated inhibitory effects on the growth of various yeasts, including Candida spp., and fungi such as Coccidioides immitis in laboratory settings. It has also shown protective properties against fungal infections in living organisms. Although partially understood, garlic's chemical composition is believed to be primarily attributed to di-allyl thiosulfinate (allicin), a sulfur-containing compound. In laboratory studies, garlic has demonstrated antiprotozoal, antibacterial, and antifungal effects, specifically due to akin, methyl allyl thiosulfinate, and allyl methyl thiosulfinate. According to a study, garlic oil and extracts exhibited antifungal properties, demonstrating comparable or superior inhibitory effects to pharmaceutical preparations. They also showed similar minimum inhibitory concentrations.

  • Antimicrobial Effect: The antimicrobial effectiveness of allicin, s-allyl cysteine, diallyl disulfide, and s-allyl mercaptocysteine was studied against commonly isolated microorganisms. They all exhibited antimicrobial activity, even at low concentrations against the tested microorganisms.

  • Pain Relief: Garlic oil can act as a natural pain reliever, offering relief from the pain associated with earaches and infections.

  • Earwax Removal: Warm garlic oil can help soften earwax, making it easier to remove, thus promoting better ear hygiene.

How Is Garlic Oil Prepared?

Garlic oil can be easily prepared at home for immediate use. To make the oil, peel a garlic clove and crush or chop it. Combine the garlic with two to four tablespoons of olive oil in an unheated pan. Warm the mixture over low heat until fragrant, ensuring the oil does not get too hot. Let it cool, then strain the oil into a glass jar, removing the garlic pieces.

How Is Garlic Oil Used in the Ear?

To use the garlic oil ear drops, have the affected person lie on their side with the infected ear facing up. Instill two or three drops of warm garlic oil into the ear. Cover the ear opening with cotton to prevent the oil from leaking out, and keep the position for 10 to 15 minutes.

Alternatively, one can soak a piece of cotton in the garlic oil and place it inside the ear canal to let the oil seep in. Any remaining oil should be refrigerated in the glass jar for future use. The Food and Drug Administration strongly suggests refrigerating garlic-infused oil and using it within three days of preparation.

For a different method, a peeled clove of garlic can be wrapped in gauze and placed against the ear without inserting it into the ear canal. Apply a warm washcloth over the ear until the pain subsides. However, this method is not recommended for children. To avoid skin irritation or chemical burns, a person should test the garlic remedy on a small area of the skin, like the inner arm.

When to See the Doctor?

If any tingling, burning, discomfort, or redness occurs upon testing the garlic oil on the skin, wash the area thoroughly with soap and water and discontinue using the oil. If ear pain worsens, consult a medical professional for proper guidance.

What Are the Precautions to Take Before Using Garlic Oil in the Ear?

Utilizing garlic as a remedy for ear infections or earaches carries potential risks. One should consult their healthcare provider before attempting garlic oil or other home remedies for ear discomfort.

1. Skin Irritation: Applying garlic topically may result in dermatitis, manifesting as a rash, hives, or blisters due to an allergic reaction. If a person experiences any of the following symptoms, they should refrain from using it in the ear:

  • Burning.

  • Discomfort.

  • Redness.

  • Tingling.

2. Botulism Concerns: Despite its antimicrobial properties, certain bacteria, like Clostridium botulinum, can increase in garlic oil. This bacterium produces a toxin called botulinum, leading to breathing difficulties, muscle paralysis, and, potentially, death.

3. Complications: Individuals with a ruptured eardrum should avoid using garlic oil to remedy earaches. The opening in the eardrum can allow garlic oil to seep into the middle ear, potentially causing complications.

Conclusion:

Garlic, known for its antimicrobial and beneficial properties, has been employed as a folk remedy in various countries. It has a longstanding tradition as a home treatment for ear infections, involving the infusion of crushed garlic clove in oil, which is then directly applied to the ear canal. Allicin and other compounds like s-allyl cysteine, diallyl disulfide, and s-allyl mercaptocysteine exhibit antimicrobial activities. Allicin, released upon crushing garlic, possesses potent antimicrobial properties and provides immediate relief by soothing irritation. Its effectiveness in treating ear infections could be attributed to allicin, shedding light on the widespread use of garlic as a home remedy.

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Dr. krishan kumar Rajbhar
Dr. krishan kumar Rajbhar

Otolaryngology (E.N.T)

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