Diet Therapy: A Detailed Analysis

Introduction:

Diet therapy has been practiced since ancient times, in addition to or instead of medicine. Food and beverage purification reduces the number of ingredients, morbid matter, and components that produce poisons while increasing nutrient content. More nutrients are needed for the formation and repair of tissue, the neutralization and elimination of waste, and the elimination of systemic poisons.

What Is Diet Therapy?

Dietary therapies are specifically created and recommended for medical and general nutritional reasons. Diet therapy encourages a balanced diet that includes items essential for optimal health. One can contribute to maintaining the most optimal health by eating a variety of foods that are recommended for each individual and drinking the recommended amount of water. The health of individuals, groups with particular medical and dietary needs, and entire populations suffering from malnutrition depend on eating the right foods. Each individual is given a unique, tailored diet. People who are sensitive to certain foods or have medical concerns need to be highly compliant and careful about what they eat.

What Are the Types of Diet Therapy?

A therapeutic diet is a menu plan that limits the consumption of particular foods or nutrients. It is a component of the therapy of a medical condition and is typically recommended by a doctor and organized by a dietician. Typically, a therapeutic diet is just a regular diet modified. It is altered or customized to meet the individual's dietary requirements. The types of diet therapy are as follows:

• Clear liquid diet.

• Full liquid diet.

• No concentrated sweets (Ncs) diet.

• Diabetic or calorie-controlled diet.

• No added salt (Nas) Diet.

• Low sodium (LS) Diet.

• Low fat or low cholesterol diet.

• High fiber diet.

• Renal diet.

• Mechanically altered or soft diet.

• Pureed diet.

• Food allergy modification.

• Food intolerance modification.

• Tube feedings.

1)Clear Liquid Diet:

• It includes liquids with little leftovers, such as fruit stock and juices without pulp.

• It is frequently used as the initial step in resuming oral eating following surgery or a procedure for the abdomen.

• It also helps to replace hydration and electrolytes in those suffering from pronounced diarrhea.

• It should not be used for an extended period of time because it does not provide protection.

2)Full Liquid Diet:

• Some permitted foods include ice cream, pudding, diluted hot cereal, custard, strained cream soups, and juices with pulp.

• Used as the second step in resuming oral eating after clear liquids have been consumed and tolerated.

• It should not be used repeatedly.

3)No Concentrated Sweets (NCS) Diet:

• It consists of typical foods without adding sugar and is a therapeutic diet.

• The ADA's (adenosine deaminase) calorie-controlled diets do not measure calories.

4)Diabetic or Calorie Controlled Diet (ADA):

• To meet dietary requirements, regulate blood sugar levels, and maintain a healthy weight, these diets restrict calories, carbohydrates, protein, and fat intake in a balanced manner.

• Mealtime portion control is done by the ADA "Exchange a List for Planning Meals."

• The calorie counts of 1,200, 1,500, 1,800, and 2,000 are the most popular ones.

5)No Added Salt (NAS) Diet:

• The food is seasoned and has a regular diet without salt content.

6)Low Sodium (LS) Diet:

• It limits salt and salty items, including bacon, sausage, cured meats, canned soups, salty spices, pickled foods, salted crackers, etc., and may also be referred to as a 2-gram sodium diet.

• It is employed for individuals who might be "holding water" (edema) or have heart disease, liver disease, excessive blood pressure, or the early stages of renal illness.

7)Low Fat or Low Cholesterol Diet:

• It is used to lower fat levels and address medical disorders such as liver, gallbladder, or pancreatic ailments that affect how the body consumes fat.

• It sets a cap on fat at 50 grams or no more than 30 percent of the total calories.

• It has a modest amount of saturated and total fat and 250 to 300 mg of cholesterol.

8)High Fiber Diet:

• It is given for many gastrointestinal, cardiovascular, and metabolic illnesses as a preventative measure or treatment.

9)Renal Diet:

• It is for those who have a kidney or renal disease.

• A different eating plan is recommended depending on whether the patient receives dialysis.

• The diet limits specific amounts of liquids, protein, sodium, and potassium.

• The laboratory work is carefully monitored.

10)Mechanically Altered or Soft Diet:

• It is used when swallowing and chewing are problematic.

• It alters the typical diet's texture, giving it a softer consistency.

• Both chopped or ground meats and chopped or ground raw fruits and vegetables are included.

• It is for those with dental problems, tooth loss, an absence of teeth, or dysphasia (difficulty swallowing).

11)Pureed Diet:

• It transforms the standard diet by blending it into a smooth drink.

• It is recommended for people with wired jaws who have bad dental health and poor chewing ability.

• It is frequently thinned so that it will fit through a straw.

• It is for people with trouble chewing or swallowing, or dysphasia.

• It separates food items that should be pureed.

• It avoids raw fruits, vegetables, nuts, and seeds.

• It is nutritionally sufficient when all food groups are offered.

12)Food Allergy Modification:

• The cause of food allergies is an unexpected immunological reaction to an ordinarily safe meal.

• All allergy-related foods are avoided from the diet.

• The most common food allergies are fish, shellfish, peanuts, tree nuts, milk, eggs, soy, and wheat.

• Wheat, rye, and barley must all be avoided following a gluten-free diet.

• It is substituted with rice, corn, and potatoes.

13)Food Intolerance Modification:

• Due to a decreased level of an enzyme in the body, lactose (milk sugar) intolerance is the most prevalent food intolerance.

• Reactions to other frequent types of food intolerance include

• Various substances are added to food to improve flavor, color, or safety against spreading germs.

• Vomiting, diarrhea, and abdominal cramps are common signs of food intolerance.

14)Tube Feedings:

• The tube feedings are used for those unable to swallow enough food or water; through tube feedings, nutritional needs are partially satisfied.

• If a person can safely swallow and is trying to wean off tube feeding, they may be given food by mouth.

What Are the Benefits of Diet Therapy?

The benefits of diet therapy are as follows:

• It helps in weight reduction.

• It ensures the efficient operation of the body's systems.

• It increases vitality and focus.

• It helps with the detoxification plan.

• It controls high blood pressure.

• It improves the immunity system.

• It helps in balancing hormones.

What Are the Side Effects of Diet Therapy?

The side effects of Diet therapy are as follows:

• It lowers resting energy expenditure.

• It shows hormonal changes, a decline in bone density, irregular menstruation, and a decrease in resting energy expenditure are all undesirable alterations in body composition.

• It leads to irritability.

• It can lead to fatigue.

Conclusion:

The therapeutic diet is a menu plan that limits the consumption of particular foods or nutrients. It is a component of the therapy of a medical condition and is typically recommended by a doctor and organized by a dietician.