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How to Lose Belly Fat?

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Most individuals have sometimes tried everything to lose fat around the belly area yet have had no results.

Written by

Dr. Zeba Jabeen

Medically reviewed by

Sonal Jain

Published At April 27, 2022
Reviewed AtFebruary 15, 2024

What Is Belly Fat?

Belly or abdominal fat always leaves us horrified until the particular offending inches are off of the waistline. Visceral fat is the fat present in the abdominal cavity between which the abdominal organs like the liver, kidneys, intestines, etc., are packed. It is also called intra-abdominal fat. Belly fat comprises subcutaneous fat and visceral fat. Yet, the terms visceral fat and belly fat are used interchangeably. Studies claim that fat cells, specifically abdominal fat cells, are biologically potent. They can be collectively considered endocrine glands or organs that secrete hormones and other chemicals that determine an individual's health.

An average visceral fat is significant because it protects the internal organs. It also acts as an energy reserve for the body. However, an increase in this fat beyond the normal range leads to deleterious effects on health. Increased visceral fat hampers the hormones' normal levels and proper functioning and causes metabolic disorders. Abdominal fat produces cytokines like tumor necrosis factor and interleukin-6, increasing the chances of developing cardiovascular diseases.

Cytokines and other biological products raise the body's insulin sensitivity, resulting in type-2 diabetes. They may also cause hypertension and blood clotting disorders. Visceral fat also produces free fatty acids, which can affect the synthesis of lipids in the body. It is also directly related to abnormal lipid levels, insulin resistance, and respiratory issues. It may also cause breast cancer and gallbladder diseases in women. Due to the reasons mentioned above, it is highly imperative to maintain a normal waistline by getting rid of extra belly fat.

factors

What Are the Factors Determining Belly Fat?

The factors controlling the overall weight of the body, including abdominal fat, are

  • Calories that are gained and lost throughout the day.

  • The age of a person.

  • Hereditary and genetic factors.

  • Hormonal changes.

  • Habits of an individual.

As age increases, muscle mass decreases, and the body requires fewer calories. Due to this, the extra calories accumulate as body fat, particularly in the belly. The reduced estrogen level in women as they age also contributes to belly fat. The genes dictate the capability of the body to gain or lose weight and the vulnerable sites of fat deposition in the body. Excess consumption of alcohol adds to the abdominal fat, too.

How to Lose Belly Fat?

The market is flooded with advertisements that disclose tips for losing belly fat. But, these commercials usually focus on just one or two ways to shed off fat, as it is easy to follow them compared to a couple of guidelines. However, these advertisements are not very helpful as they require many suggestions for getting into shape. One can start with a simple method by picking up one piece of advice and making it a habit, and then gradually, all the tips can be adopted.

Some common yet easy ways of losing fat are as follows:

  • Picking Up on Workout: Exercise is usually the first to be included in the daily routine. Movement of moderate strength can be done regularly for thirty to sixty minutes. Physical activity helps decrease insulin levels in the blood, which prevents the body from craving sugars and the liver from using fatty acids. It reduces the chances of developing diseases like cancer, stroke, diabetes, cardiovascular diseases, and mental problems.

  • Lifting Weights: Raising weights at the gymnasium also burns calories and increases muscle mass. Even in the resting phase, the calories are lost if weights are lifted during some part of the day.

  • Cutting on Carbohydrates: Several studies have shown that cutting carbohydrate intake from the diet helps lose more weight than slashing fat. A low-carbohydrate diet is far more effective in losing weight than a low-fat diet. Weight loss causes a loss in muscle mass besides fat loss, so care is to be taken to maintain an appropriate muscle mass.

  • Having a Healthy-Fat Diet: A diet with an optimal amount of monounsaturated fats like olive oil, nuts, seeds, fish, etc., tends to decrease abdominal fat.

  • Preceding Meals with Vegetables: Vegetables, both starchy and non-starchy, comprising a major portion of feed, should be eaten first, at least half a plate. The vegetables are fiber-rich, and having them first leaves less space for eating other food, which might be less healthy.

  • Going for an Eating Plan Instead of a Diet: Adopting a low-carbohydrate consumption in the diet impulsively leads a person to choose healthier and better options like fruits, vegetables, beans, etc., which contain healthy sugars and are rich in fiber. High sugary and less fiber consisting foods are excluded from the diet.

  • Using Additives Carefully: Before buying or having additives like sauces, gravy, salad dressings, etc. A clear picture of their contents and effects should be drawn as they are often a rich source of fats and calories.

  • Steering Clear of Processed Foods: Packaged and processed foods should be kept at bay as they are a treasure of sodium, sugar, and trans fats, all contributing to weight gain.

  • Avoiding Long Hours of Sitting: Sitting on the chair for prolonged hours is harmful and is not as beneficial as physical activity. If the job does not allow one to move around often, frequent breaks can be taken to avail maximum benefits of the workout.

  • Getting Adequate Sleep: According to a study, sleeping for fewer than five hours leads to weight gain and abnormal fat deposition in the body.

  • Choosing a Circle of Health-conscious Folks: The studies claim that a person tends to follow what friends or loved ones practice, so having a close group focused on health and a healthy lifestyle influences a person's habits.

What Is Meant by Gut Check?

Measuring the waistline using tape is the best way to keep a check on visceral fat. This is done by measuring the waistline at the level of the navel. The person should not suck in the abdomen, and the tape should not be held too tight. In the case of women, 35 inches or more is considered excessive visceral fat. But if the overall body size is large, then it can differ. There should be a period check on the waist to see whether it is growing or not to know whether the person is gaining unhealthy visceral fat.

Conclusion:

The solution to getting rid of excess belly fat does not require drugs or supplements. But it does need great effort and patience. Losing belly fat is a painstaking process; besides an active lifestyle, a fruitful diet is necessary. Therefore, a physician, a dietician, and an exercise trainer should be consulted to seek the best results.

Frequently Asked Questions

1.

Is Tumoral Malignant Or Benign?

Tumoral calcinosis is generally considered a benign condition. This condition is marked by the formation of sizable, calcified masses in the body's soft tissues, commonly found in the areas surrounding joints, known as periarticular regions. While it can be painful and limit mobility, it is not typically associated with cancer or metastasis. However, in rare cases, there may be malignant transformation of the masses, which can lead to a more severe condition.

2.

What Are the Medications Can Trigger Calcinosis?

Several medications have been associated with triggering or worsening calcinosis. These include:
- Calcium and vitamin D supplements.
- Sodium thiosulfate.
- Warfarin.
- Aluminum-containing antacids.
- Calcium channel blockers.
- Hydrochlorothiazide.

3.

How is Tumoral Calcinosis Inherited?

Tumoral calcinosis can be hereditary, although this is relatively rare. In certain instances, mutations in the genes responsible for regulating phosphate and calcium metabolism can result in the development of tumoral calcinosis. These mutations can be inherited in an autosomal recessive or dominant pattern, indicating that individuals may develop the condition if they inherit one or two copies of the mutated gene(s) from their parents. However, most cases of tumoral calcinosis are sporadic and not inherited.

4.

What Is the Meaning of Deposition of Calcium?

Deposition of calcium refers to the accumulation of calcium in tissues or structures within the body. This can occur in several ways, such as through the normal process of bone formation and abnormal processes like calcification of soft tissues, including blood vessels and organs. Calcium deposition can lead to the formation of hard, calcified masses that can interfere with normal tissue function, cause pain, and limit mobility. Specific medical conditions or medications can also cause abnormal calcium deposition in the body.

5.

What Is the Meaning of Calcium Deposits on a Mammogram?

Calcium deposits on a mammogram are also known as breast calcifications. They appear as tiny white spots or lines on a mammogram image and can indicate various conditions in the breast tissue. Most breast calcifications are benign and do not require any treatment, but in some cases, they may be a sign of precancerous or cancerous changes in the breast. To determine the cause of the calcifications, further imaging or a biopsy may be necessary.

6.

Are Calcium Deposits Life Threatening?

The seriousness of calcium deposits depends on where they occur in the body and what underlying condition is causing them. In some cases, calcium deposits can be harmless and require no treatment. For example, calcifications in breast tissue detected on mammograms are often benign and do not require intervention. However, in other instances, calcium deposits can indicate a more severe underlying condition, such as coronary artery disease, kidney stones, or calcific tendinitis. These conditions may require medical intervention, including medication, lifestyle changes, or surgery.

7.

What Happens If Phosphate Levels in the Body Are Low?

Insufficient phosphate levels can result in various symptoms and health issues. Phosphate is a vital mineral that plays a pivotal role in numerous biological processes within the body, including energy production, bone and tooth health, and cell signaling. Some possible consequences of low phosphate levels include:
- Weakness and fatigue
- Loss of appetite
- Anemia
- Bone and muscle pain
- Confusion and difficulty concentrating
- Irregular heartbeat
- Respiratory failure

8.

What Happens If Phosphate Levels Are High?

When phosphate levels in the blood are too high, a condition called hyperphosphatemia can lead to various health problems. Phosphate is a significant mineral that functions critically in numerous biological processes within the body, such as energy production, maintaining bone and tooth health, and facilitating cell signaling. However, too much phosphate can disrupt these processes and lead to several health problems. Some possible consequences of high phosphate levels include:
- Calcium deposits in soft tissues, such as blood vessels and organs, lead to reduced organ function
- Weakening of bones due to excess phosphate binding with calcium, leading to osteoporosis
- Muscle cramps and spasms
- Joint pain
- Itching and skin rashes
- Digestive problems, such as nausea and diarrhea

9.

What Can Increase the Phosphate in the Body?

Several factors can increase phosphate levels in the body, including a diet high in phosphate, certain medications, kidney disease, overactive parathyroid gland, excess vitamin D, and acute rhabdomyolysis. High phosphate levels can lead to health problems such as calcium deposits in soft tissues, weakened bones, muscle cramps, joint pain, and digestive problems. Treatment generally involves identifying and addressing the condition's root cause, along with implementing dietary modifications, medication, and, in severe cases, dialysis. If you have concerns about high phosphate levels, discussing them with your healthcare provider is essential.

10.

What Should a Person Eat if Phosphate Is Low?

If your phosphate levels are low, increasing your intake of foods high in phosphate can be helpful. Some foods that are rich in phosphate include:
- Dairy products, such as milk, cheese, and yogurt
- Meat, such as beef, pork, and poultry
- Fish, such as salmon, trout, and tuna
- Nuts and seeds, such as almonds, sunflower seeds, and pumpkin seeds
- Legumes, such as lentils, kidney beans, and chickpeas
- Whole grains, such as brown rice, quinoa, and whole wheat bread

11.

How to Treat High Phosphate Levels?

Treatment for high phosphate levels depends on the underlying cause and severity of the condition. Treatment may include dietary changes, such as limiting foods high in phosphate, medications called phosphate binders, dialysis for people with kidney disease, surgery in rare cases, or reducing vitamin D therapy. It's essential to work with your healthcare provider to determine the underlying cause of your hyperphosphatemia and to develop a treatment plan appropriate for your needs.

12.

Is High Phosphate Life Threatening?

In general, mildly elevated phosphate levels in the blood are not immediately life-threatening but can cause health problems over time if left untreated. However, very high phosphate levels in the blood (severe hyperphosphatemia) can be life-threatening and require prompt medical attention. Severe hyperphosphatemia can cause symptoms such as muscle spasms, seizures, and irregular heartbeat, leading to complications such as cardiac arrest.

13.

What Is the Effect of Phosphate on the Heart?

Phosphate levels can affect the heart in several ways. Elevated phosphate levels in the blood (hyperphosphatemia) can lead to arterial calcification, potentially resulting in atherosclerosis. Atherosclerosis is a condition that can restrict blood flow to the heart and increase the risk of heart attack and stroke. Phosphate can also increase the workload on the heart by causing fluid buildup in the lungs, leading to heart failure. Also, hyperphosphatemia can cause abnormal heart rhythms, increasing the risk of cardiac arrest.

14.

What Does High Phosphate in Blood Mean?

High levels of phosphate in the blood (hyperphosphatemia) means that the amount of phosphate in the blood is higher than the normal range, which is typically between 2.5 and 4.5 milligrams per deciliter (mg/dL) or 0.81 and 1.45 millimoles per liter (mmol/L). Various factors, including kidney disease, overactive parathyroid gland, excessive intake of phosphate-rich foods or supplements, vitamin D toxicity, and certain medications, can cause Hyperphosphatemia. Hyperphosphatemia can lead to health problems such as calcium deposits in soft tissues, weakened bones, muscle cramps, joint pain, and digestive problems.

15.

How Can Lower the Phosphate Levels Naturally?

Ways to naturally lower phosphate levels include:
- Adjusting your diet to limit phosphate-rich foods and eating more fruits, vegetables, and whole grains.
- Increasing fluid intake.
- Exercising regularly.
- Reducing alcohol and caffeine intake.
- After consulting with your healthcare provider, consider natural remedies, such as apple cider vinegar and dandelion root.
- Nevertheless, these approaches may not be practical if an underlying medical condition or medication triggers hyperphosphatemia. Hence, it is essential to collaborate with a healthcare provider to formulate an appropriate treatment plan.
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Sonal Jain
Sonal Jain

Dietician

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