Eosinophilic Gastrointestinal Disease - Classification, Pathophysiology, Diagnosis, and Treatment

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It is a disease condition that affects the gastrointestinal tract due to eosinophilic infiltration. Read below to know more.

Written by Dr. Ancy Jose
Medically reviewed by Dr. Ghulam Fareed
Published At May 12, 2023
Reviewed At March 22, 2024

Education:

BDS

Professional Bio:

This doctor is not available for online consultations on the platform anymore.

Education:

MBBS

Professional Bio:

Dr. Ghulam Fareed is a renowned Gastroenterologist and Hepatologist with four years of clinical experience. He completed his MBBS from Jinnah Medical and Dental College, Karachi University, Pakistan, in 2012. He completed his FCPS in Gastroenterology from the College of Physicians and Surgeons, Pakistan, in 2020. He is qualified and experienced in treating all gastric problems. Currently, he is working at Kulsum International Hospital in Islamabad, Pakistan.

This doctor is not available for online consultations on the platform anymore.

Table of Contents

What Is Eosinophilic Gastrointestinal Disease?

Eosinophilic gastrointestinal diseases are rare conditions that affect the gastrointestinal tract. A triad of eosinophilic infiltration characterizes this disease condition in the different gastrointestinal tract segments. Eosinophils are white blood cells that are raised due to allergic reactions. It is a part of the immune system. When the eosinophil count increases, it will lead to redness and swelling. It affects both children and adults.

Organs affected by the disease are the esophagus, stomach, small intestine, and colon. The common symptoms include nausea, vomiting, malnutrition, and abdominal pain. The severity of the disease condition usually occurs based on the location, extent, and depth of bowel wall involvement. Gastrointestinal problems are the complications of the disease. Life-threatening conditions are rare with this type of disease. The other names of this disease are eosinophilic gastritis, eosinophilic gastro enteropathy, and eosinophilic gastrointestinal disease.

What Are the Causes of Eosinophilic Gastrointestinal Disease?

The exact causative agent which causes eosinophilic gastrointestinal disease is unknown. In some conditions, it is thought to be hypersensitivity to certain foods and unknown allergens.

What Type of Population Is Affected?

It affects both men and women. Men have slightly more chances of getting the disease, as per studies. The age group of 20 to 50 years is affected. Eosinophilic gastroenteritis is seen more in people with a history of allergy, eczema, and asthma.

What Is the Classification of Eosinophilic Gastrointestinal Disease?

1) Based on the Depth of Involvement:

  • Mucosal.

  • Muscular.

  • Serosal.

2) Based on the Occurrence in the Area of the Gastrointestinal Tract:

What Is the Pathophysiology of Eosinophilic Gastrointestinal Disease?

This condition involves any part of the gastrointestinal tract from the esophagus to the colon. Eosinophils are present in the mucosal layer as a defense mechanism. When these eosinophils invade the deeper layer, it becomes a disease condition. In disease conditions, eosinophilic infiltration and degranulation occur in the gastrointestinal walls. In this condition, factors cytokine interleukin-3 and cytokine interleukin -5, and granulocyte-macrophage cause migration and activation of eosinophils. In patients with allergies, the allergens will cross the intestinal mucosa, triggering an inflammatory response leading to the migration of eosinophils. In this condition, eosinophils in blood and serum immunoglobulin E are elevated.

When the eosinophils attack the mucosal layer, it leads to protein-losing enteropathy and malabsorption. When eosinophils invade the muscular layer, it will cause abdominal pain, vomiting, and bowel obstruction. When eosinophils go deeper and invade the serosal layer, it will lead to ascites (fluid collects in the space within the abdomen) with marked eosinophilia.

What Is Eosinophilic Esophagitis?

This type of eosinophilic gastrointestinal disease occurs in the esophagus. The eosinophils accumulate in the esophagus, causing redness, swelling, and damage in that area. The symptoms are:

  • Difficulty in swallowing.

  • Food sticks to the esophagus.

  • Nausea (urge to vomit).

  • Vomiting.

  • Poor growth.

  • Malnutrition (lack of proper nutrients required).

  • A burning feeling in the esophagus.

  • Abdominal pain (pain is usually dull or sharp and occurs in the chest, stomach, or intestine).

  • Lack of appetite (the patient refuses to take food).

What Are Eosinophilic Gastritis and Eosinophilic Gastroenteritis?

Eosinophilic gastritis occurs within the stomach. Eosinophilic gastroenteritis affects both the stomach and small intestine. The white blood cell eosinophils accumulate in the stomach and intestine, leading to redness, swelling, and destruction. It affects any age group of people. It is usually diagnosed in 30 to 50-year age group patients. The symptoms are:

  • Difficulty in eating.

  • Weight loss.

  • Nausea.

  • Vomiting.

  • Poor growth.

  • Abdominal pain (it may be dull or sharp shooting pain).

  • Anemia (blood count is reduced).

  • Fatigue (overtired and feeling of low energy).

What Is Eosinophilic Colitis?

This type of eosinophilic gastrointestinal disease occurs in the large intestine. The eosinophils invade the large intestine causing redness, swelling, and inflammation in that area. Eosinophilic colitis is common in infants below six months of age. The symptoms are:

  • Anemia (low blood count).

  • Nausea.

  • Vomiting.

  • Malnutrition.

  • Poor growth.

  • Weight loss.

  • Weight gain difficulty.

  • Bloody diarrhea (loss of stools containing blood. The blood's color appears bright red or black).

How Is Eosinophilic Gastrointestinal Disease Diagnosed?

If any of the above-mentioned symptoms are present, it is always good to take medical advice from the healthcare provider. The doctor will ask for the symptoms, onset duration, and medical history. The doctor performs a physical examination. The diagnosis is made based on the four criteria:

  • Presence of gastrointestinal symptoms.

  • Eosinophilic infiltration of the gastrointestinal tract.

  • Exclusion of parasitic disease.

  • Absence of systemic involvement.

The doctor will ask for laboratory tests to rule out the conditions. Laboratory tests are:

  • Blood Count: It plays an important role in diagnosis. Complete blood count or eosinophil count is checked. The normal eosinophil count is 500 eosinophils (eos)/L. During eosinophilic gastrointestinal disease, the count ranges from 1000 eos/L to 8000 eos/L. The eosinophil count in patients with mucosal involvement is 2000 eos/L; in muscular involvement, it is 1000 eos/L, and in serosal involvement, it is 8000 eos/L. The value of mean corpuscular volume indicates iron deficiency anemia. Low serum albumin levels indicate eosinophilic gastrointestinal disease with mucosal involvement.

  • Stool Test: It is done to identify any bacterial or parasitic infections. In stool, steatorrhea (excretion of fat in feces) is found in mild to moderate levels.

  • Skin Prick Test: To identify the allergens.

  • Alpha-1 Antitrypsin Levels: Fecal protein loss is measured by this method. It helps to identify the inability to digest and absorb the protein's gastrointestinal tract. The normal range of the value is zero to 54 mg/dl. The rise in the value of alpha-1 antitrypsin is a good marker for diagnosis.

  • Computed Tomography Scan (CT scan): Nodular and irregular thickening of the distal stomach and proximal small bowel folds is seen. These types of changes are also noticed in Crohn's disease. So, it must not be the only test to evaluate the disease condition.

  • Ultrasonography: Ascitic fluid, which is present in the serosal layer, is identified through this method.

  • Endoscopy: It helps to view the upper gastrointestinal tract. During this procedure, the doctor passes a flexible tube with a camera at the tip known as an endoscope. The tube passes through the esophagus, stomach, and intestine. A doctor can view if any changes are present based on the history given by the patient. If any inflammatory changes are found, small scrapping of the tissue is done. The scrapped tissue is sent for biopsy.

  • Colonoscopy: It helps to examine the lower portion of the gastrointestinal tract. The test is similar to that of endoscopy. A flexible tube passes through the anus, rectum, and colon.

How to Treat Eosinophilic Gastrointestinal Disease?

The treatment aims to reduce the redness, swelling, and damage caused by eosinophilic gastrointestinal disease.

  1. Diet: The food that causes allergy is found out and eliminated because the food taken will cause more inflammation. Dietary changes help to reduce the symptoms of the disease condition. A dietician or a nutritionist helps to provide a good diet chart.

  2. Corticosteroids: It is the most effective group of drugs. The action of corticosteroids is by limiting the action of the immune system and reducing the inflammation of the digestive tract. Studies have shown that it is effective in 90 % of people. The drugs prescribed usually are Prednisolone, Fluticasone inhaled, and Budesonide oral viscous suspension.

  3. Antihistamines: These drugs act by blocking the inflammatory effect of histamine.

  4. Mast Cell Stabilizers: These drugs limit the effect on certain immune system cells.

  5. Proton Pump Inhibitors: It helps to get relief from reflux symptoms. These drugs affect the glands in the stomach and reduce the acid produced.

  6. Nonsteroidal Anti-inflammatory Drugs (NSAID): Drugs like Ibuprofen help to reduce pain and swelling.

  7. Surgery: Rarest treatment modality. Recurrence is possible even after surgery.

Conclusion:

Eosinophilic gastrointestinal disease is a rare disease of the digestive tract. The main cause of the allergy is food allergens. In order to avoid allergens, a trial elimination diet can be considered. In the trial elimination diet, most allergy-causing substances such as milk, egg, wheat, soya, and beef are avoided. By avoiding the food allergens, the symptoms will subside. This disease does not pose any life-threatening condition and becomes fatal. Eosinophilic gastrointestinal disease is a treatable type of disease.

Frequently Asked Questions

How Does EGID Affect the Functioning of the Digestive System?

The extent of eosinophilic gastrointestinal disease’s (EGID) influence on the digestive system varies depending on the extent of infiltration in particular regions. When targeting the esophagus, it triggers inflammation, impedes swallowing, induces food obstruction in the throat, and prompts vomiting and nausea, accompanied by discomfort in the chest region. When involving the stomach, it can result in abdominal discomfort, diminished appetite, bloating, and gastrointestinal bleeding. If it extends to the colon, it might lead to nutrient malabsorption, rectal bleeding, or nutrition deficiencies.

What Potential Complications Can Arise From EGID?

Complications that can arise from EGID include malnutrition, manifested through weight loss, weakness, hindered growth, and anemia (a decrease in the amount of hemoglobin in the blood). Intestinal obstruction may ensue, as well as constriction of the esophagus, resulting in food impaction. Chronic blood loss may arise from rectal bleeding. Prolonged inflammation may precipitate perforation and the formation of fistulas, which are abnormal connections between two organs.

What Strategies Are Employed to Manage EGID, and What Treatment Alternatives Are Accessible?

The treatment regimen involves addressing swelling, redness, and inflammation. Dietary adjustments are essential, necessitating the elimination of specific allergens and trigger foods. Incorporating an elemental diet may be recommended. Medications like corticosteroids play a role in inflammation reduction, while antihistamines and proton pump inhibitors aid in alleviating inflammation and regulating stomach acid levels. Endoscopic dilation is a viable option for narrow structures. Surgical intervention is reserved for rare instances, with ongoing monitoring deemed crucial.

What Is the Role of Diet Factor In EGID Management?

When adjusting the diet, it is imperative to pinpoint trigger foods while integrating elemental options, including a liquid diet rich in essential nutrients like amino acids, carbohydrates, proteins, sugars, and vitamins. Additionally, supplementation is crucial to stave off nutritional deficiencies. Sustained adherence to modified dietary patterns is essential for these individuals, necessitating ongoing monitoring and support.

Is There a Possibility for EGID to Resolve, Particularly in Pediatric Instances?

EGID presents a management challenge as it lacks a cure; however, it can be effectively controlled through strategic interventions in pediatric cases, too. These encompass dietary adjustments involving the elimination of allergens and trigger foods and administering medications like antihistamines, corticosteroids, mast cell stabilizers, nonsteroidal anti-inflammatory drugs (NSAIDs), and proton pump inhibitors. This multifaceted approach mitigates inflammation, regulates stomach acid levels, and diminishes allergic responses.

What Are the Triggers or Environmental Elements That Can Worsen EGID Symptoms?

Common triggers encompass various categories, notably food allergens like eggs, peanuts, tree nuts, fish, and soy. Airborne allergens such as dust, pet dander, dust mites, insects, and mold also play a significant role. Additionally, even minuscule traces of allergenic foods, medications, or infections can exacerbate symptoms in certain cases. Environmental elements like potent odors, smoke, and pollutants further aggravate symptoms.

In What Way Does EGID Differ in Its Impact on Children Compared to Adults?

EGID presents a range of challenges, from feeding difficulties and stunted growth to abdominal pain and recurrent vomiting, with symptoms often persisting from infancy onward. Additionally, affected individuals may experience developmental delays and struggle with nutritional deficiencies, making implementing dietary modifications a complex endeavor. In adults, EGID can manifest as swallowing difficulties, heartburn, chest pain, weight loss, and diarrhea, significantly impacting psychosocial well-being and potentially disrupting workplace productivity and daily activities.

What Is the Outlook for Individuals Diagnosed with EGID?

The outlook for EGID typically leans towards favorable. However, it hinges on several variables, such as disease severity, complications, treatment efficacy, disease progression, and its impact on emotional and social well-being. While they have not found a definite cure, there are ways to manage the condition effectively. These strategies can help ease symptoms, reduce inflammation, and improve the overall quality of life. Early diagnosis and tailored treatment regimens can substantially enhance outcomes and foster better long-term prognosis.

Can EGID Have a Hereditary or Genetic Component?

Indeed, there is evidence suggesting a hereditary or genetic aspect to EGID. Research indicates that approximately 16 percent of individuals with EGID have a familial history of similar conditions. Moreover, studies examining gene expression profiling have shed light on the involvement of genetic factors in the pathogenesis of EGID, underscoring the complex interplay between genetics and environmental triggers in the development of this disorder.

Are There Support Networks or Informational Outlets Available for Individuals With EGID?

Certainly, dedicated support networks exist to aid individuals grappling with EGID. Among them is the American Partnership for Eosinophilic Disorders (APFED), a non-profit organization committed to providing resources, advocacy, and support for those affected by EGID. Additionally, patient advocacy groups (PAGs) serve as valuable allies, offering assistance and solidarity to individuals navigating the challenges associated with EGID, fostering a sense of community and empowerment among those affected.

How Does EGID Influence Mental Health and Overall Wellness?

The chronic nature of EGID can exert a profound impact on mental well-being, stemming from persistent symptoms and dietary limitations. Emotional distress, including anxiety (excessive worry), depression (prolonged sadness), and heightened feelings of anger or fear, may arise due to the demanding treatment protocols and ongoing symptoms. Moreover, social isolation, compounded by the necessity for dietary restrictions, can intensify feelings of loneliness, depression, and anxiety, exacerbating the psychological toll of living with EGID.

What Is the Current Prevalence of EGID, and Is It on the Rise?

While EGID is rare, its prevalence is estimated to range from one to 30 cases per one lakh individuals. Notably, there has been a noticeable uptick in EGID cases worldwide. This increase in incidence is believed to be influenced by various environmental factors, including shifts in dietary patterns, heightened exposure to allergens, increased levels of environmental pollutants, and alterations in the microbiome. These changes may collectively contribute to the escalating prevalence of EGID observed in recent years.

How Does EGID Affect the Overall Quality of Life for Those Affected?

The chronic nature of EGID can exert a profound influence on the overall quality of life, with persistent symptoms and demanding treatment regimens placing substantial burdens on affected individuals. Symptoms like nausea, diarrhea, and eating difficulties can significantly impair overall well-being, exacerbating the challenges of managing the condition. Additionally, the financial implications associated with EGID, encompassing medical expenses, dietary costs, and indirect expenses linked to missed work or school, can compound stress and anxiety for both individuals and their families.

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